Quick Margherita Naan Pizzas Recipe | Yummly
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Quick Margherita Naan Pizzas

jason: "really good! will add balsamic drizzle next time." Read More
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Dreaming of a vacation to the South of Italy? Bring the flavors of Naples to your home kitchen with these quick and easy Margherita naan pizzas. The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan (small)
  • 2 teaspoons extra-virgin olive oil
  • 2/3 cup pizza sauce (or marinara sauce)
  • 6 ounces fresh mozzarella cheese
  • 1 large tomato
  • 2 cloves garlic
  • 4 basil leaves
  • sea salt flakes
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    NutritionView More

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    Calories330Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    jason a month ago
    really good! will add balsamic drizzle next time.
    Luciano D 2 months ago
    Very simple to make and delicious! This was a quick lunch decision for my wife and I and it is now saved to be a future meal idea!
    Brandon Parker 2 months ago
    Really easy to make and it’s delicious.
    Katie Blazick 2 months ago
    This a new staple in my house. Also works well with pita rounds!
    GillianBritt 3 months ago
    Great recipe! Would make it again fairly easy, a bit of chopping required. Added pepper.
    enrique smith 3 months ago
    turned out amazing! so simple and easy to make but yeat so tasty! only thing is i don't recommend baking for 12 minutes as instructed, i find that 6 - 8 min is plenty.
    Shane Schirmer 4 months ago
    Turned out great I added sweet peppers and red onion was very tasty!
    Rebecca Moar 4 months ago
    Super quick, easy and yummy!
    Ketia Wakiyota 4 months ago
    it turned out great. simple and easy
    Dianne 5 months ago
    It was just delicious, any didn’t take too long tol make
    Mae Verini 5 months ago
    Delish! I made some minor changes: I used garlic naan instead of plain, skipped the minced garlic and replaced it with a pinch of garlic powder instead, and was very generous with the olive oil. Overall I cooked it for about 16 minutes, and it was nice and crispy, but could have even gone another minute or two. It tasted wonderful and is absolutely a keeper.
    Jordan Walsh 8 months ago
    amazing stuff. I brushed olive oil on the naan before the oven and it turned out really tasty
    Dennis Lysenko 9 months ago
    Watch out for the pizzas getting soggy. Otherwise a good recipe
    Sibyl Seth 10 months ago
    No sauce would be better
    amelie 10 months ago
    loved it! would 100% make again
    April Danielson a year ago
    good needed a little more garlic salt
    Uniquecgs a year ago
    I switched the recipe to pepperoni and it worked fine, Also the guided feature it is super helpful!
    Heather Mcgovern a year ago
    Perfect! Except I used regular thin and crispy pizza shells. So quick and easy!
    Julie a year ago
    It was super quick and easy. Delicious!
    Claire a year ago
    Great! Love the taste.
    Belinda Wolfe a year ago
    This recipe is a keeper. I will definitely make it again!
    Chris Craig a year ago
    Did it exactly like the recipe said!
    Chad W. a year ago
    While we upgraded the toppings significantly, adding onion, bell pepper, and green chile, these cooking time and directions helped make this the perfect pizza.
    This turned out so well! I used Naan rounds and Pearl Mozzarella and it still is delicious. Definitely recommend this recipe! Highly recommend drizzling Balsamic glaze right over top.
    Kelsey Rayer a year ago
    Turned out delicious! I used the small naan flatbreads, and put 5 pieces on the tray. Highly Recommend this recipe :D
    Logan Shada a year ago
    Great used cauliflower crust instead though
    Vargas a year ago
    Tasty and easy to prep!
    Jordan S a year ago
    Super easy to make, used different size bread and worked just as well.
    Will C. a year ago
    It was quick and easy. I loved the naan when it crisped up.
    avila a year ago
    this is a great pizza night replacement! I switched to broil the last 1-2 minutes to really nelt rhat cheese. I also added ham. Really nice recipe!