Quick Maple-Glazed Baked Salmon Recipe | Yummly
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Quick Maple-Glazed Baked Salmon

YUMMLY(27)
Lisa Thompson: "l will make it again." Read More
6Ingredients
20Minutes
290Calories
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Description

Twenty minutes and a simple glaze make for the most mouthwatering salmon you'll ever eat. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 lemon (for serving)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium530mg15%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Lisa Thompson 8 days ago
    l will make it again.
    Nice recipe. I’ve replaced maple syrup by honey and added green lemon, garlic, ginger & chive. It was delicious
    Tyler Alstott 3 months ago
    It was OK, would have probably been better to double the maple/dijon sauce and allow the the salmon to marinate for a bit.
    amanda pie 4 months ago
    pretty good, but it feels like it was missing something, though i cant put my finger on what exactly... i used rainbow trout so maybe thats why
    Southard 6 months ago
    Was simple but need to make sure you use a thick mustard if you use real maple syrup so that it offsets the viscosity.
    Laquasia Melvin 6 months ago
    wasnt my favorite .. but it was definitely filling and tasty
    Bradley Richardson 7 months ago
    great! I'll definitely make it again
    maureen danaher 7 months ago
    Delicious! Made the other night and forgot to track on here 😬
    Thomas Oleinik 7 months ago
    Delicious! I only baked 3 6-oz salmon pieces, and the glaze was enough for the 3 pieces. However, I might add more glaze so there is more after it is cooked.
    Eyal Levi Freiman 7 months ago
    simple and taste good
    JOSEPH ALLEN a year ago
    Straight forward and simple recipe. I will definitely be saving this to the archives. It gives you a lot of room to experiment and add your own personal touch also.
    Erin a year ago
    Family liked it, but I prefer grilled salmon
    It was great it even won over my son who doesnt like ANYTHING he is such a picky eater...I had to improvise slightly because we were out dijon but it worked out perfectly
    It was great it even won over my son who doesnt like ANYTHING he is such a picky eater...I had to improvise slightly because we were out dijon but it worked out perfectly
    Ashanti Daniel a year ago
    I loved this recipe! It was Yumly and I did not make any changes to the recipe.
    v jordan a year ago
    The glaze was super easy to prep and delicious, especially considering how little effort is required. Will certainly be using this recipe again.
    Craig Craig a year ago
    Good good recipe! Thanks!
    Edgar Cruz a year ago
    I was skeptical of the dijon mustard and maple, it turned out amazing! Awesome flavor and so easy to make! Will definitely be added to my list of favorites.
    andre 2 years ago
    so good and easy to make!
    Jenny Roslak 2 years ago
    I wasn’t expecting much since the glaze only had two ingredients but I was surprised! This will be a go to quick easy dinner during the week!
    VERY GOOD!❤️ IT WAS SUPER YUMMY AND I WPULD DEFINITELY EAT IT AGAIN PERIOD.
    carl 2 years ago
    Fantastic and easy to make.
    mumple 2 years ago
    it's really nice. definitely something to cook again
    Laura Tamayo 3 years ago
    I'll do it again for sure
    Michelle Jessica 3 years ago
    A little too sweet for my taste but good
    BossLineCook 3 years ago
    the marinade was delicious!
    Meister 3 years ago
    it was easy and tasty

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