Quick Homemade Ramen Recipe | Yummly
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Quick Homemade Ramen

PINCH OF YUM(6)
Jen: "Great base recipe, but needs more flavor. I added…" Read More
12Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. sesame oil
  • 3 tsp. ginger (grated)
  • 4 tsp. garlic (grated)
  • 4 cups broth (I used chicken, but vegetable would also work)
  • 4 cups water
  • 1 oz. dried shiitake mushrooms
  • 2 pkg. ramen (instant, noodles only!)
  • 1/2 cup scallions (chopped, or chives)
  • 2 cups chopped kale
  • 1 cup shredded carrots
  • sriracha (to taste)
  • panko crumbs (crunchy golden, for topping, see notes)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium1170mg49%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Melanie 4 months ago
    Loved the idea of easy Ramen homemade, but I will not make this…those cheap Ramen noodles the recipe calls for are extremely unhealthy. They have wax in them that’s really bad for you. Takes 30 days to get one serving out of your system.
    Jen 3 years ago
    Great base recipe, but needs more flavor. I added chicken, lime juice, soy sauce, cilantro, and a dash of roasted sesame oil. There are other things you could put in to add even more flavor. The broth might be really flavorful if it had a chance to cook longer over low heat.
    Deanna Marrujo 3 years ago
    We all loved this recipe, tonight will be the second time making it! Yum 😋
    Kasey S. 4 years ago
    Very good and very quick but a bit bland. I added soy sauce a sriracha
    Buckley 4 years ago
    Not bad, my first attempt at making homemade ramen and it was very easy, although not necessarily quick with all the prep work. Liked all the flavors a lot. If I made again I would reduce the amount of kale.
    Katherine Geehman 5 years ago
    This was so good! I added a few spoons of miso dashi as well as lotus root and Chinese cabbage. Will be making it again for sure

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