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Hector Delgado: "Tasty and easy to make. Next time, I will cook th…" Read More
10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
240Calories
Sodium31% DV740mg
Fat15% DV10g
Protein53% DV27g
Carbs3% DV10g
Fiber12% DV3g
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium740mg31% |
Potassium810mg23% |
Protein27g53% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g8% |
Vitamin A10% |
Vitamin C130% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Hector Delgado 2 months ago
Tasty and easy to make. Next time, I will cook the chicken for a few minutes before adding the vegetables. Vgetables ended up too soft.

NETT 3 months ago
This was so delicious. I used teriyaki sauce as my seasoning. I added mushrooms cause I like them. Will definitely make it again.

Will Russell 5 months ago
It would probably be best served the night of. I made it for meal prep (double recipe), it was on the edge of soggy after 4 days.

Edwin Dalorzo 9 months ago
This recipe is as delicious as it is simple. We do this regularly at home, particularly in those week nights when we need an easy and nutritious dinner.

Dametria White a year ago
Not bad. I added some cream of mushroom to bring it all together. I also left out the zucchini and served over rice.