Quick French Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Greg: "This is a simple easy great tasting same day brea…" Read More
6Ingredients
105Minutes
370Calories
Read Directions
Add to Meal Planner
Quick French Bread

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup warm water
  • 1 Tbsp. sugar
  • 2 tsp. yeast
  • 2 1/2 cups bread flour (plus more for dusting)
  • 1 tsp. salt
  • oil (for coating bowl)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium105mg3%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(63)

    Reviewer Profile Image
    Greg 3 months ago
    This is a simple easy great tasting same day bread to make.
    Reviewer Profile Image
    beny 8 months ago
    The flavor was a bit bland but the texture was amazing and fluffy. For a simple bread it was quite delicous.
    Reviewer Profile Image
    D 2 years ago
    Added two heaping tbsp vanilla malt. Turned out amazing.
    Reviewer Profile Image
    Marlene 2 years ago
    Perfect! I make these into mini loaves for kids school lunches. They are a hit. Turn out great every time!
    Reviewer Profile Image
    Olimpia Orsi 2 years ago
    Quick and easy! I used multigrain bread flour and added olives...turned out great with a nice crunchy crust and soft interior.
    Reviewer Profile Image
    Nicole 2 years ago
    Perfect! Will make again for sure
    Reviewer Profile Image
    Jackie Orr 2 years ago
    It turned out pretty good for my first attempt. I will definitely make it again. I used this same recipe for pizza dough, I just added a 1/4 cup of olive oil, when mixing the water and flour. it turned out great
    Reviewer Profile Image
    Martín caceres 2 years ago
    the bread and crust were really good. next time ill be giving ir a coat for shine. easy recipe, no fat added
    Reviewer Profile Image
    Greetings 2 years ago
    I was in a pinch. Headed to a dinner in two hours. This came out great! Small loaves.
    Reviewer Profile Image
    Rebecca Laughlin 2 years ago
    Perfect! I had to wait longer for the doubt to double in size probably because it was a little cold in the house
    Reviewer Profile Image
    Lindsey Brashear 2 years ago
    Excellent results every time! My favorite go to recipe for french bread.
    Reviewer Profile Image
    Sheila B 3 years ago
    Made it into 1 loaf of bread and it was perfect! Thanks for a great recipe we will continue to use!
    Reviewer Profile Image
    Tree tree 3 years ago
    Easy, good crust, and excellent taste.
    Reviewer Profile Image
    Not the size I was looking for could be operator error but the crispness and texture of the bread is just right
    Reviewer Profile Image
    Baroness 3 years ago
    Easy and delicious. Thank you!
    Reviewer Profile Image
    Lynne Henderson 3 years ago
    Really turned out well and so quick!
    Reviewer Profile Image
    sue fisher 3 years ago
    I made this by hand I couldn’t locate my dough hook. It came out great! My oven is s little hot the bread did brown a bit more than I usually would, but that’s not a recipe issue.
    Reviewer Profile Image
    Sam Emmanuel 3 years ago
    This bread came out great! Nice and crunchy on thr outside but soft and chewy in the centre.
    Reviewer Profile Image
    Natalie Beck 3 years ago
    My favorite! I double the recipe for two larger loaves...not that either of them last long in my house.
    Reviewer Profile Image
    Andrew Lipsett 3 years ago
    Just the right amount of crust and a chewy inside. Everybody loved it
    Reviewer Profile Image
    Eliza B. 3 years ago
    Very easy to make and had the perfect consistency and taste!
    Reviewer Profile Image
    Susan Peters 3 years ago
    it was easy to make!
    Reviewer Profile Image
    Jeff Blackwood 4 years ago
    Tasted great! Would definitely make it again.
    Reviewer Profile Image
    Tara R. 4 years ago
    Turned out very well. Adjusted salt to 1.5 teaspoons. Will be using this recipe again.
    Reviewer Profile Image
    Nicole 4 years ago
    Really delicious. Though maybe I needed to put more water in the pan because they didn’t turn out quite as crunchy/crispy I was expecting, but still very good
    Reviewer Profile Image
    johnson 4 years ago
    Yes I would probably make it again
    Reviewer Profile Image
    P Foye 4 years ago
    Super simple, with a great result. I halved the recipe and did a single loaf, and it worked beautifully.
    Reviewer Profile Image
    Will 4 years ago
    The first bread I’ve ever baked. Directions were simple for a beginner, and the bread turned out great!
    Reviewer Profile Image
    SA 4 years ago
    it came out smaller than expected but otherwise good
    Reviewer Profile Image
    Shane Berryhill 4 years ago
    im sire I screwed it up but the bread i did get in the end tasted good

    PlanShop