Quick Enchilada Sauce Recipe | Yummly

Quick Enchilada Sauce

HEALTHY NIBBLES AND BITS(8)
susie calyer: "During COVID lockdown I started cooking a LOT. I…" Read More
12Ingredients
15Minutes
160Calories
Read Directions
Add to Meal Planner
Quick Enchilada Sauce

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 28 oz. diced tomatoes (or can of crushed, try to use cans with no sodium added)
  • 2/3 cup vegetable broth
  • 1 chipotle pepper (from a can)
  • 1 Tbsp. adobo sauce (the sauce that comes with canned chipotle peppers)
  • 3 Tbsp. olive oil
  • 3 Tbsp. gluten free all purpose flour (use regular all-purpose flour if not gluten free)
  • 4 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. granulated garlic
  • 1 tsp. salt (add more if necessary)
  • 1 Tbsp. dark muscovado sugar (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1540mg64%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    susie calyer a month ago
    During COVID lockdown I started cooking a LOT. I had never made enchiladas, and decided to just make the sauce as well, and I am so glad that I did! I have never used store bought, so I have nothing to compare it to, but this is amazing and I try to NEVER run out. I make a double recipe and freeze some so that it is always ready. The recipe is easy, it costs pennies, and is delicious.
    Reviewer Profile Image
    Kathy 2 years ago
    I will never buy store bought again. This is easy and great flavor. I used fire roasted tomatoes to make it even more flavorful. This recipe is an absolute must keep!
    Reviewer Profile Image
    Chris 2 years ago
    real easy and super inexpensive
    Reviewer Profile Image
    Mara King 3 years ago
    So easy and delicious!
    Reviewer Profile Image
    Brenda Mikolon 3 years ago
    Excellent! I had leftover smoked chicken so I decided to make some chicken enchiladas.
    Reviewer Profile Image
    Thais Thompson 4 years ago
    Overall I did like the recipe. I added my own touches to It and I was very tasty and fragrant. I also used tomato sauce which eliminated the need for flour.
    Reviewer Profile Image
    Michele N. 5 years ago
    Awesome used some tomato paste and left out any flour at all
    Reviewer Profile Image
    marinelly r. 7 years ago
    The sauce tasted good, but a little thicker than what I'm used to, with a gravy-like consistency. My husband thought it tasted bitter. I may try a different recipe next time.

    PlanShop