Quick Enchilada Sauce Recipe | Yummly
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Quick Enchilada Sauce

HEALTHY NIBBLES AND BITS(7)
Kathy: "I will never buy store bought again. This is easy…" Read More
12Ingredients
15Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 oz. diced tomatoes (or can of crushed, try to use cans with no sodium added)
  • 2/3 cup vegetable broth
  • 1 chipotle pepper (from a can)
  • 1 Tbsp. adobo sauce (the sauce that comes with canned chipotle peppers)
  • 3 Tbsp. olive oil
  • 3 Tbsp. gluten free all purpose flour (use regular all-purpose flour if not gluten free)
  • 4 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. granulated garlic
  • 1 tsp. salt (add more if necessary)
  • 1 Tbsp. dark muscovado sugar (optional)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1540mg64%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    Kathy a year ago
    I will never buy store bought again. This is easy and great flavor. I used fire roasted tomatoes to make it even more flavorful. This recipe is an absolute must keep!
    Chris 2 years ago
    real easy and super inexpensive
    Mara King 2 years ago
    So easy and delicious!
    Brenda Mikolon 2 years ago
    Excellent! I had leftover smoked chicken so I decided to make some chicken enchiladas.
    Thais Thompson 3 years ago
    Overall I did like the recipe. I added my own touches to It and I was very tasty and fragrant. I also used tomato sauce which eliminated the need for flour.
    Michele N. 5 years ago
    Awesome used some tomato paste and left out any flour at all
    marinelly r. 6 years ago
    The sauce tasted good, but a little thicker than what I'm used to, with a gravy-like consistency. My husband thought it tasted bitter. I may try a different recipe next time.

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