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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1370mg57% |
Potassium1210mg35% |
Protein20g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber17g68% |
Sugars2g |
Vitamin A35% |
Vitamin C80% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)

Reed Middleton 8 months ago
A new favorite! Ended up using curry instead of garam masala and was still delicious

Katherine S a year ago
I didn’t use every spice the recipe called for and added a bit of curry. Came out great! Just did it to my taste.

Jackie Schultz-Barkley 3 years ago
I ended up putting it in a blender and then adding coconut milk to it because it was very chunky and thick, it needed a lot more spices so I doubled up on the turmeric, coriander, and masala. It was good after all that

Machado 3 years ago
Absolutely delish! Really I’m new to vegan trying this and that so I made half recipe just in case! I love it and today I’m making another batch so I can freeze some for later. I did put very little fresh chile but added Ortega canned dice chiles.