Quick Cabbage Slaw Recipe | Yummly
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Quick Cabbage Slaw

SKINNYTASTE(9)
Rae: "Excellent light slaw will make again and again" Read More
7Ingredients
15Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups white cabbage (cored and shredded)
  • 1/2 red bell pepper (seeded and sliced thin)
  • 1/4 red onion (small, sliced thin)
  • 2 tablespoons extra-virgin olive oil
  • 5 teaspoons apple cider vinegar
  • 1/4 teaspoon kosher salt
  • black pepper (fresh, to taste)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rae 7 months ago
    Excellent light slaw will make again and again
    Morgan 10 months ago
    Favorite new summer side salad! I add a little stevia and go heavy on the vinegar, plus add some other shredded veggies like carrots or whatever is in the bin!
    Sue H. 2 years ago
    Delicious, simple, light & you can easily modify it to include other crunchy veggies or fruit.
    Ma-Anne Pag 2 years ago
    add carrots and sugar
    Crystal Sadler 2 years ago
    It was really good i did add sugar to bring out the sweetness of the cabbage .i will be making it again
    Very easy and very tasty. Even better the day after!
    Lance Riviere 3 years ago
    This was so easy and tasty, my grand daughter especially loved it and snarfed it down lol.
    Danae J. 3 years ago
    Excellent! Healthy and light
    ramrod r. 5 years ago
    I fix a similar slaw but will put the slaw in a bowl, add 2-3 tbls. sugar, stir well and put in the fridge for a couple of hours to get a sweet taste , then add the peppers, onions, vinegar, and oil.

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