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Quick Breakfast Casserole

COUPON CRAVINGS HOME(23)
Bethanne Black: "delicious. perfect for mother's day or after prom…" Read More
16Ingredients
50Minutes
1710Calories
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Quick Breakfast Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 5 eggs
  • 1/2 cup milk
  • 3 cups hashbrowns (frozen, thawed)
  • 1/3 cup onion (greens, sliced)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cups mild cheddar cheese
  • 8 slices bacon
  • 5 eggs
  • 1/2 cup milk
  • 3 cups hashbrowns (frozen, thawed)
  • 1/3 cup onion (greens, sliced)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cups mild cheddar cheese
  • 8 slices bacon
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    NutritionView More

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    1710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1710Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol700mg233%
    Sodium3070mg128%
    Potassium2010mg57%
    Protein61g120%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A30%
    Vitamin C60%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Terry a month ago
    Pretty good easy to change up
    Reviewer Profile Image
    Bethanne Black 3 years ago
    delicious. perfect for mother's day or after prom brunch
    Reviewer Profile Image
    Jones 3 years ago
    It turned out great I added some of my own spices and some garlic. That only enhance the flavor
    Reviewer Profile Image
    Rhonda Goddeke 4 years ago
    Added diced green chili’s, green peppers and spinach used breakfast sausage and some chorizo Awesome
    Reviewer Profile Image
    YumChef 4 years ago
    Great! I added more milk, eggs, tomatoes, mushrooms, minced garlic and baked 15 additional minutes.
    Reviewer Profile Image
    Katrina Sorenson 4 years ago
    very quick to make and tasty
    Reviewer Profile Image
    Jessica 4 years ago
    Easy and tasty— doubled it to feed 7. I might add more green onion the next time. I’d like to get more veggies into it but know that might make it heavy or too wet.
    Reviewer Profile Image
    Pennie Opdyke 4 years ago
    Loved it! I switched the cheese for Italian blend of 3 cheeses!
    Reviewer Profile Image
    Num 4 years ago
    I added turkey sausage,white onion and garlic.
    Reviewer Profile Image
    Sky 4 years ago
    This recipe turned out really well. I used white onions instead of green. My dd is a picky eater and she asked me to make this casserole again!
    Reviewer Profile Image
    Kathleen Magana 4 years ago
    Delicious! It was very easy to make and was perfect for Sunday brunch. I used Monterey Jack and Colby Jack cheese and it turned out perfect 💕Everyone loved it and the serving dish was empty!
    Reviewer Profile Image
    Tiffany 4 years ago
    Loved it! Palate pleaser for all that sampled!
    Reviewer Profile Image
    Bridget 4 years ago
    Fantastic and easy recipe! I added about 1/4-1/2 tsp dry mustard and a sprinkle of garlic powder, Lawry’s seasoning salt and paprika. My guests all raves about it and the kids loved it too. The green onion really gives it great flavor.
    Reviewer Profile Image
    Kat 4 years ago
    Yum! I aadded some green pepper ,which enhanced the taste. Also ,as i am a vegetarian ,i used facon in place of bacon,and it turned out delicious. Will def make again.
    Reviewer Profile Image
    Denise Johnson 4 years ago
    Easy breakfast casserole to make, I made it with 1 lb Jimmie Deans Hot Park sausage instead of bacon. Add the Browned sausage when instructed to add the bacon.
    Reviewer Profile Image
    Robert Stackpoole 4 years ago
    Great, of course I made it a lot times, I added green onions and garlic, they’re a lot of fun to make with different ingredients
    Reviewer Profile Image
    cindy p. 4 years ago
    very bland making exact recipe next time if I make it I'm going to add different seasonings and other variations
    Reviewer Profile Image
    Thomas 4 years ago
    Nice breakfast dish.
    Reviewer Profile Image
    Pete G. 5 years ago
    Turned out great. Didn’t have bacon so I used 1/2 sausage instead. Very good
    Reviewer Profile Image
    Socorro Tetrault 5 years ago
    Excellent, even my mother in love like it love it.
    Reviewer Profile Image
    Rise Candelaria 5 years ago
    Easy to make! Cheated with ready made bacon and life was still good. May use Potatoes o'Brien to see if this adds even more flavor than just green onions. Yum!
    Reviewer Profile Image
    Heather Schaefer 6 years ago
    It was ok. Will probably make in future. We doubled it in 9x13 pan and had to cook about 50-60 minutes.
    Reviewer Profile Image
    Mommy1316 6 years ago
    Delicious! I used tater-tot potatoes then mashed them up. I added spinach too! YUM! I can't wait to try black beans, jalapeño peppers, avocado and more!

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