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Quick 15 Minute Beef and Broccoli Stir Fry
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|Calories160Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michele Rosa 10 months ago
Turned out really well. I added green beans to it as well and doubled the sauce. Will make again.
France Belanger Houle a year ago
This is my go-to for a weekday stir fry. I substituted shrimps for the beef and used a variety of vegetables (peppers, carrots, broccoli, onion, mushrooms) and doubled the sauce mixture. Everyone loves this recipe.
Denise Clegg a year ago
I made this with green beans and it was perfectly tasty. There was only huge heads of broccoli at the store and I hate waste. You could use a variety of vegetables with this sauce. Asian cooking is great because of all the vegetables. We loved it and will make it again.
Amanda 2 years ago
Turned out so well!!!!
Laila Z. 2 years ago
Fast and easy to make. Weirdly, I find that the broccoli was the most delicious part. Though the flavouring was a bit bland. I was in a citrus mood so I added some lemon juice for flavour (lime would have likely been a better option). I'll be sure to make this again, but will modify the recipe for improved taste.
Jim 2 years ago
Excellent! Quick, simple and perfectly tasty
B K 2 years ago
I will mention I did not have broccoli so I used some other vegetables. It doesn’t really matter though because all of them except for some of the mushrooms boiled away (the mushrooms were basically gone too). I read this recipe and felt it was relatively straightforward. When I began to make it though it completely fell apart. Moving the meat and vegetables back and forth and adding oils to the pan at various points became so confusing I finally gave up. I am also is worried that this meat is not fully cooked and may make me sick. I felt I had to leave it on the heat because I was concerned the meat wasn’t cooked so I tried my best to follow the steps in the recipe and I thought I did, but as you can see from the photos, it came out as one big, black, burned, sticky, colossal disaster. The sauce turned black very quickly. Also, it tastes AWFUL!!! I have undercooked meat, overly cooked vegetables, together in a burned, sweet, caramel soup. If I wasn’t so broke I would feed this garbage to a dog but unfortunately I have to eat it and also save some for tomorrow. I honestly thought this recipe was easy to follow and straight forward. It is not. Unless you have a lot of skill and confidence, I would not attempt this. You may end up like me with hours of cleaning and barely edible food.
Samarah Chapman 2 years ago
Very good but a little bland, I added chili flakes and peppers as well as other seasonings. I also added stir fry noodles!
Lori Peck 3 years ago
Very tasty and easy to prepare.
Daneka Kettles 3 years ago
I made a double batch think there would be left overs! Nope all gone 👌 Make sure you use salt reduced soy sauce otherwise very salty but still very yummy
Taylor 3 years ago
The corn starch made the meat and contents of pan very goopy, I would try a different way to tenderize the meat. Honestly this didn’t have much flavor, I had to spice it up soooo much just for it to taste good.
Jill Schmeltzer 3 years ago
It was pretty good. The kids liked the meat but not the vegetables
O 3 years ago
It was a hit. i spiced it up with black pepper and chili
Samantha Baldwin 3 years ago
Excellent! Made with chicken
Hannah Calene-Hudson 3 years ago
I usually dont like stir fry that much but i made this for my family and it blew my mind 10/10
Jenny Simque 3 years ago
Pretty good, though the cornstarch/water mixture gave the beef a weird, gloppy coating. I would skip that step if I make again and see how it goes. Flavors were good. I used fresh ginger instead of powder.
Molly Lyman 3 years ago
You could use any combination of meat and veggies with this and it’s still great! So quick and easy when I’m super hungry:) I did just veggies this time and it tasted delicious!
Alice White 3 years ago
The flavour was delicious as well as the meat being tender. I added onion to the dish which added to the flavour
Charita B. 3 years ago
was good. after some modifications turned out delish!!
Adrienne Littlepage 3 years ago
Turned out great...added snap peas, carrots and peas. So good! Even the kids ate it all..
Denise 3 years ago
Good with Lo Mein noodles
Banfe 3 years ago
It didn't wow me. It was good.
Cristy Garcia 3 years ago
It came out amazing! Added some chili flakes
Jim 3 years ago
Came out pretty good. I’d maybe use a bit more pepper and use smaller broccoli. The broccoli I grabbed was giant.
Lexy J. 3 years ago
Turned out well! Would probably use some ground pepper when I make it next time. Quick and easy
Penelope Hatch 3 years ago
Sooooo good! I couldn’t find cornstarch in my supermarket (Australia) but regular flour worked just fine. I used flank steak which is really cheap and it was super tender.
Desniege Joseph 3 years ago
We used vegan beef and Added Mushroom. Very good.
callum l. 3 years ago
Easy to follow. Extremely tasty
T 3 years ago
Good but I would reduce ginger to 1/4 tsp. Very quick prep which was great
Habbie 3 years ago
Delicious. Quick and easy to prepare. Definitely going to be a dish for next time.