I gave it an extra star because my family thought it was edible but I would have tossed it in the trash if it was just me eating it. The ginger overwhelmed pretty much the taste of everything. It took a lot longer to prep.

It was fantastic! Added some celery and cashews then topped it off with sesame seeds.

Turned out great, used a bit extra soy sauce and honey when I made it. Also added red pepper flakes for more kick.

very yummy. I changed the capiscum/ bell pepper for carrot

Really good and sooo easy!

Marinated beef about 10 minutes and used more veggies, squash, carrots, snap peas. I also added about a tablespoon of hoisin sauce to the soy sauce mixture. Turned out great!

It needed more flavor. I ended up using a beef boulion. Also, I needed to tenderize the beef a bit more.

My children loved it 😍😍

I don't think I made it right but it was edible so I guess that's good

Very delicious! Healthy and tasty

It didn’t come out tasting like anything special

First time making it an I must say it turned out very good will definitely make this again

So good! Gonna add chili paste next time for spice.

Amazing! Would love to add some book choy for next time.

Needed some modification, but the basics were right. Add roasted almonds. Add Worcestershire sauce to the sauce, along with chilli flakes. The sauce amount could be doubled.

It turned out really well. I did add edamame to it and also made extra sauce (added siracha and red pepper flakes to it as well) it does take more then 15 mins though!

No flavour. Won’t make that again

This was easy and delicious. I left out the mushrooms, it didn’t change the overall dish. Will make again!

It was really good. The best stir fry I've ever made.

Excellent stir fry recipe. Would definitely recommend!!!

I never follow directions exactly yet from what i can tell, if followed exactly it'll be delicio.

Took a little longer than 15 mins but was really simple and really tasty. Will definitely make again 😊

So good. It make it into to our weekly menu!

Excellent recipe - thank you so much! I will add fresh ginger next time but otherwise, really love it.

Excellent sauce ties together whatever meat and chopped vegetables you happen to have. Chili flakes sound like a great addition that I will try next time. Toast some slivered almonds in the oil at the beginning to remove then add back in last. The added crunch makes the experience even more pleasurable!

Turned out really good, only needed a few tweaks!

this was delicious i dont eat mushrooms so i left them out, i did broccoli, green and red peppers and onion. I used chuck steak. there was so much flavor in this i will definitely make it again. so good

Great recipe. Super quick and delicious

This dish was a hit! I did take some of the suggestions from the reviews and added worchisire and chili flakes....also some yellow and red peppers. I'll definitely be making this dish again!

great recipe, i added double the sauce, and some chilli flakes and wosterchire sauce which gave it the extra buzz!