Quick 15 Minute Beef and Broccoli Stir Fry Recipe | Yummly
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Quick 15 Minute Beef and Broccoli Stir Fry

Pauline W.: "very yummy. I changed the capiscum/ bell pepper f…" Read More
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Quick 15 Minute Beef and Broccoli Stir Fry

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  • 1 lb. chuck steaks (boneless round, flat iron, or flank steak, cut into thin 3-inch strips)
  • 1 Tbsp. corn starch
  • 2 Tbsp. water
  • 1 Tbsp. olive oil (vegetable oil or sesame oil)
  • 3 cloves garlic (minced)
  • 4 cups broccoli florets
  • 1 small onion (cut into strips)
  • 1/2 bell pepper (cut into strips)
  • 1/2 cup mushrooms (sliced)
  • cooked rice (or noodles for serving)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup water
  • 1 Tbsp. brown sugar (or honey)
  • 1 tsp. ground ginger
  • 1 tsp. corn starch
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories260Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Pauline W. 2 months ago
    very yummy. I changed the capiscum/ bell pepper for carrot
    Reviewer Profile Image
    Stacie 5 months ago
    Really good and sooo easy!
    Reviewer Profile Image
    Marinated beef about 10 minutes and used more veggies, squash, carrots, snap peas. I also added about a tablespoon of hoisin sauce to the soy sauce mixture. Turned out great!
    Reviewer Profile Image
    Nadia Campbell a year ago
    It needed more flavor. I ended up using a beef boulion. Also, I needed to tenderize the beef a bit more.
    Reviewer Profile Image
    Faiza Abdirahman a year ago
    My children loved it 😍😍
    Reviewer Profile Image
    Nick Eckert 2 years ago
    I don't think I made it right but it was edible so I guess that's good
    Reviewer Profile Image
    Leslie Kochis 2 years ago
    Very delicious! Healthy and tasty
    Reviewer Profile Image
    Super 2 years ago
    It didn’t come out tasting like anything special
    Reviewer Profile Image
    Michelle 2 years ago
    First time making it an I must say it turned out very good will definitely make this again
    Reviewer Profile Image
    Derrinda 2 years ago
    So good! Gonna add chili paste next time for spice.
    Reviewer Profile Image
    Samantha Gagnon 2 years ago
    Amazing! Would love to add some book choy for next time.
    Reviewer Profile Image
    Jett vW 2 years ago
    Needed some modification, but the basics were right. Add roasted almonds. Add Worcestershire sauce to the sauce, along with chilli flakes. The sauce amount could be doubled.
    Reviewer Profile Image
    Najia Rizvi 2 years ago
    It turned out really well. I did add edamame to it and also made extra sauce (added siracha and red pepper flakes to it as well) it does take more then 15 mins though!
    Reviewer Profile Image
    Janet 2 years ago
    No flavour. Won’t make that again
    Reviewer Profile Image
    Rosalind Kelly 2 years ago
    This was easy and delicious. I left out the mushrooms, it didn’t change the overall dish. Will make again!
    Reviewer Profile Image
    Asya Davis 2 years ago
    It was really good. The best stir fry I've ever made.
    Reviewer Profile Image
    Barakat 2 years ago
    Excellent stir fry recipe. Would definitely recommend!!!
    Reviewer Profile Image
    Rachel B. 2 years ago
    I never follow directions exactly yet from what i can tell, if followed exactly it'll be delicio.
    Reviewer Profile Image
    Mel 3 years ago
    Took a little longer than 15 mins but was really simple and really tasty. Will definitely make again 😊
    Reviewer Profile Image
    Gardner 3 years ago
    So good. It make it into to our weekly menu!
    Reviewer Profile Image
    Mary S. 3 years ago
    Excellent recipe - thank you so much! I will add fresh ginger next time but otherwise, really love it.
    Reviewer Profile Image
    Cathy Kniess 3 years ago
    Excellent sauce ties together whatever meat and chopped vegetables you happen to have. Chili flakes sound like a great addition that I will try next time. Toast some slivered almonds in the oil at the beginning to remove then add back in last. The added crunch makes the experience even more pleasurable!
    Reviewer Profile Image
    Mamaloca✌️ 3 years ago
    Kids and Hubby loved it. Easy and flavorful. Would definitely be making it again.
    Reviewer Profile Image
    Alexis H. 3 years ago
    Turned out really good, only needed a few tweaks!
    Reviewer Profile Image
    Katie 3 years ago
    this was delicious i dont eat mushrooms so i left them out, i did broccoli, green and red peppers and onion. I used chuck steak. there was so much flavor in this i will definitely make it again. so good
    Reviewer Profile Image
    Jennifer Nelson 3 years ago
    Great recipe. Super quick and delicious
    Reviewer Profile Image
    Christina M. 3 years ago
    This dish was a hit! I did take some of the suggestions from the reviews and added worchisire and chili flakes....also some yellow and red peppers. I'll definitely be making this dish again!
    Reviewer Profile Image
    Dawn Sahar 3 years ago
    great recipe, i added double the sauce, and some chilli flakes and wosterchire sauce which gave it the extra buzz!
    Reviewer Profile Image
    Aryanna Morales 3 years ago
    Great! I added red pepper flakes to this to give it a spiciness but that’s my preference on taste.
    Reviewer Profile Image
    Diána Dax 3 years ago
    It is amazing! I like it more sweet, só added a bit of extra honey