Quiche Lorraine Recipe | Yummly
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Part of

Quiche Lorraine

SMITTEN KITCHEN(2)
Andrea C.: "Wonderful! Absolutely will make again. The sour c…" Read More
14Ingredients
75Minutes
890Calories
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Quiche Lorraine
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups leeks (diced, white and light green only, from about 2 large leeks, although I think you can get away with one super-big leek)
  • 3/4 cup diced onion
  • 2 1/2 tsp. olive oil (I needed a tad more)
  • 1 1/4 cups flour
  • 1 Tbsp. cornstarch
  • salt
  • 6 Tbsp. butter (diced)
  • 4 eggs (divided)
  • 1/2 cup heavy cream
  • 1 cup sour cream
  • 1 pinch nutmeg
  • 1 pinch pepper
  • 1 1/2 cups diced ham (1/4 -inch dice; I used about 1/2 pound)
  • 3/4 cup swiss cheese (grated)
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    Directions

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    NutritionView More

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    890Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories890Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol405mg135%
    Sodium1600mg67%
    Potassium600mg17%
    Protein33g
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars6g
    Vitamin A50%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Andrea C. 4 years ago
    Wonderful! Absolutely will make again. The sour cream gives it a velvety texture. I only had onion and bacon on hand for mine. Sadly, there were no leftovers.
    Reviewer Profile Image
    Kramer 5 years ago
    We really liked this recipe. Easy to make and turned out flavorful and yummy.

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