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Description
Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
- Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
- Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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