Quiche Recipe | Yummly
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Cynthia del Castillo: "I was scrolling for a quick and easy quiche to ma…" Read More
13Ingredients
91Minutes
50Calories
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Quiche

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Ingredients

US|METRIC
80 SERVINGS
  • 1 pie crust (recipe, see post for link or use your favorite recipe)
  • 12 oz. bacon
  • 1/2 tsp. olive oil
  • 1 yellow onion (large, coarsely grated)
  • 2 large eggs
  • 3 egg yolks
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. ground nutmeg (freshly)
  • 2 Tbsp. fresh chives
  • 3/4 cup swiss cheese (grated, gruyere works nicely too, coarsely grated)
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    Reviewer Profile Image
    I was scrolling for a quick and easy quiche to make with the ingredients I had on hand (frozen pie crust, Swiss cheese, etc) and this dis not disappoint! I’m a great one for altering recipes according to what I have on hand and luckily, this one adjusted beautifully. I did use fresh grated Swiss cheese (more than 3/4C because more is better!) and sautéed up the finely hand-chopped onions, 1/2 a bell pepper, 4 strips of cooked & crumbled thick bacon & tossed in a few leftover cooked Brocolli flourettes. I wasn’t messin with egg yolks and egg whites or mixing milk & cream so i just used 5 whole eggs and 1 1/2c of half & half. I used Lawry’s seasoning salt, garlic powder, pepper & nutmeg (that is a must!) and baked for a little over 40 mins cuz that crust was FULL! Let it rest and man-o-man, it was delicious!!! I will make this in various forms again and again!
    Reviewer Profile Image
    Ellen Carter 7 months ago
    I used this recipe as a base for Easter lunch. I used the bacon, onions, cheese, spices and wet ingredients as directed. I then added a package of baby portobello mushrooms, red bell pepper and a package of fresh spinach. I sautéed the olive oil, onions, chopped bell pepper and added the spinach in portions...adding more as the spinach cooked down. I drained the vegetables after cooking in a colander. Then added them to a uncooked store bought pie crust. It took about 10 minutes longer to bake, but it turned out wonderfully and everyone loved it. I will definitely make this again!
    Reviewer Profile Image
    J a year ago
    Fantastic. Wouldn’t change a thing.
    Reviewer Profile Image
    Judith Z. 2 years ago
    It's delicious! So easy to make. I added some green peppers to have more veggies and followed the rest of the recipe. Also used a frozen crust from the supermarket. It turned out amazing. So delicious as a snack at night with a glass of wine or with a big salad as a lunch meal. Also very quick and easy to make. Will repeat :-)
    Reviewer Profile Image
    Guest 2 years ago
    I modified mine with vegetarian sausage and an almond flour crust. Egg filling cook time was accurate, the texture of the quiche was pleasing.
    Reviewer Profile Image
    Jill 2 years ago
    Was good but I would add one more whole egg. Was a little thin.
    Reviewer Profile Image
    Mark Kovacic 3 years ago
    Quiche was delicate and tasty.
    Reviewer Profile Image
    Scott B. 3 years ago
    Excellent! I removed the bacon and added about 3 tbsp of butter to the onion & garlic I pan fried, to replace the yummy fat. Turned out amazing!
    Reviewer Profile Image
    Eric Parker 3 years ago
    I used buttermilk in place of heavy cream:) Mmmmmmm
    Reviewer Profile Image
    Ina 3 years ago
    Very delicious , simplified with ready made dough
    Reviewer Profile Image
    Jenny 4 years ago
    This turned out beautiful and delicious! A couple of things... I didn’t follow their directions on the pie crust. I cooked the refrigerated store bought crust for about 10 minutes, then filled with the rest of the ingredients. Also... 12 oz of bacon is a lot!! My entire bag of precooked bacon (from sam’s!!) is 9.5 oz and has approximately 72 slices. So I just used 16 slices and it worked great. Will definitely be making again! Also makes great leftovers

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