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Ellen Carter: "I used this recipe as a base for Easter lunch. I…" Read More
13Ingredients
91Minutes
50Calories
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Ingredients
US|METRIC
80 SERVINGS
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NutritionView More
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50Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium60mg3% |
Potassium20mg1% |
Protein1g2% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)

Ellen Carter 2 months ago
I used this recipe as a base for Easter lunch. I used the bacon, onions, cheese, spices and wet ingredients as directed. I then added a package of baby portobello mushrooms, red bell pepper and a package of fresh spinach. I sautéed the olive oil, onions, chopped bell pepper and added the spinach in portions...adding more as the spinach cooked down. I drained the vegetables after cooking in a colander. Then added them to a uncooked store bought pie crust. It took about 10 minutes longer to bake, but it turned out wonderfully and everyone loved it. I will definitely make this again!

Judith Z. 2 years ago
It's delicious! So easy to make. I added some green peppers to have more veggies and followed the rest of the recipe. Also used a frozen crust from the supermarket. It turned out amazing. So delicious as a snack at night with a glass of wine or with a big salad as a lunch meal. Also very quick and easy to make. Will repeat :-)

Guest 2 years ago
I modified mine with vegetarian sausage and an almond flour crust. Egg filling cook time was accurate, the texture of the quiche was pleasing.

Scott B. 2 years ago
Excellent! I removed the bacon and added about 3 tbsp of butter to the onion & garlic I pan fried, to replace the yummy fat. Turned out amazing!

Jenny 4 years ago
This turned out beautiful and delicious! A couple of things... I didn’t follow their directions on the pie crust. I cooked the refrigerated store bought crust for about 10 minutes, then filled with the rest of the ingredients. Also... 12 oz of bacon is a lot!! My entire bag of precooked bacon (from sam’s!!) is 9.5 oz and has approximately 72 slices. So I just used 16 slices and it worked great. Will definitely be making again! Also makes great leftovers