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Pumpkin Spice Fudge

BAKERITA(4)
Udon Rodriguez: "a single batch is quite small so I made a double…" Read More
7Ingredients
10Minutes
130Calories
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Pumpkin Spice Fudge

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Ingredients

US|METRIC
18 SERVINGS
  • 1/2 cup refined coconut oil
  • 3/4 cup cashew butter (creamy, or nut butter of choice)
  • 1/4 cup organic pumpkin purée
  • 1/3 cup maple syrup (can also use honey)
  • 2 tsp. pumpkin spice
  • 1 tsp. vanilla extract (optional)
  • 1/8 tsp. salt (optional)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Udon Rodriguez 8 months ago
    a single batch is quite small so I made a double batch once it was completed I put it in the freezer for about an hour to really solidify and then move it to the fridge. This stuff is amazing and I am just about to make another batch. talk about a healthy low-sugar fudge alternative! I am officially addicted
    Reviewer Profile Image
    Amy 2 years ago
    Amazing!! All my friends loved it!
    Reviewer Profile Image
    CR Clark 🐴🧁 3 years ago
    Melty but taste on point!
    Reviewer Profile Image
    Tannous 4 years ago
    Tasty but very soft and rich! Still would make again!

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