Pumpkin Shrimp Curry Recipe | Yummly
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Pumpkin Shrimp Curry

BON APPÉTIT(1)
Brandie DeRusha: "The pumpkin was a little too wet so- I would prob…" Read More
17Ingredients
60Minutes
400Calories
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Pumpkin Shrimp Curry

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Description

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil
  • 1 cup sliced onion
  • 1 Tbsp. minced ginger
  • 1 Tbsp. minced garlic
  • 1 plum tomato (chopped)
  • 15 oz. pumpkin purée
  • 2 cups vegetable broth
  • 1 cup unsweetened coconut milk
  • 1 1/2 tsp. curry powder
  • 1/8 tsp. cayenne pepper
  • 1 cup butternut squash (roasted and diced)
  • 1 lb. shrimp (peeled and deveined)
  • 1 1/2 tsp. fresh lime juice
  • steamed rice
  • cilantro
  • lime zest
  • fried shallots
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium910mg38%
    Potassium880mg25%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A430%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Brandie DeRusha 2 years ago
    The pumpkin was a little too wet so- I would probably use less broth next time, so it’s less soupy. But the flavors were fantastic

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