Pumpkin Roll Recipe | Yummly
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VersatileCulinaire: "Love this recipe. I have made several times and a…" Read More
17Ingredients
25Minutes
370Calories
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Pumpkin Roll

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Ingredients

US|METRIC
9 SERVINGS
  • 3/4 cup flour (all-purpose)
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • powdered sugar (optional:, to sprinkle on at the end!)
  • 8 oz. cream cheese (brick, room temperature)
  • 1 cup powdered sugar (sifted)
  • 6 Tbsp. butter (softened)
  • 1 tsp. vanilla extract
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium370mg15%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Reviewer Profile Image
    Love this recipe. I have made several times and always want more … I should double it!
    Reviewer Profile Image
    Christina 2 years ago
    I have made this multiple times. I wasn’t a fan of the cream cheese filling when I made it the first time. I made this as a pumpkin loaf bread. Sooo good! Even better when its refrigerated. So moist and light
    Reviewer Profile Image
    Brigitte Kicks 2 years ago
    First time I’ve made one of these and everyone loved it
    Reviewer Profile Image
    Randi Beck 2 years ago
    Delicious! Great instructions!
    Reviewer Profile Image
    Emily B. 4 years ago
    i absolutely love the flavor of the cake and the cream cheese filling was perfect in consistentcy! i wish that the cake would have been a little more dense - mine came out very airy and light.
    Reviewer Profile Image
    Charlene Harper 4 years ago
    Mine looked just like the picture and got rave reviews from my friends! I’ll be making it again soon cause it was so easy! Great recipe. Thanks for posting
    Reviewer Profile Image
    Angela Ball 5 years ago
    Very melt-in-your-mouth tasty!! I used this recipe but modified the cream cheese filling with cool whip. Made it for a co-worker who also enjoyed it! Thank you for adding this recipe to Yummly!
    Reviewer Profile Image
    Kristiansen 5 years ago
    Super gooooddddd.🤤🤤
    Reviewer Profile Image
    Maddy 5 years ago
    Made this yesterday and my family ate it all. Very Good!!
    Reviewer Profile Image
    Sasha Ordiway 5 years ago
    Turned out great! I made a “test”one before thanksgiving to make sure it came out... so glad we have one of our own now. Yummy!
    Reviewer Profile Image
    Cat L. 5 years ago
    this recipe is perfect! I even made one gluten-free.
    Reviewer Profile Image
    Carolyn S. 5 years ago
    It turned out great! Especially delicious with whipped cream. And very easy to make. Will definitely be making this again!

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