Pumpkin Risotto | Quick & Easy Dinner Recipe | Yummly
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Pumpkin Risotto | Quick & Easy Dinner

PLANT BASED ON A BUDGET(1)
Elizabeth Schaefer: "This was easy, my kids gobbled it up, and of cour…" Read More
11Ingredients
40Minutes
230Calories
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Pumpkin Risotto | Quick & Easy Dinner

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Ingredients

US|METRIC
4 SERVINGS
  • 1 clove garlic
  • 1/2 white onion (finely diced)
  • 1 rib of celery (diced)
  • 1 cup arborio rice
  • 1/2 cup mushrooms
  • 2 cups vegetable stock
  • 1 cup pumpkin puree
  • 1/2 cup pumpkin (cooked and chopped)
  • salt
  • black pepper
  • 1/2 Tbsp. vegan butter
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A240%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    This was easy, my kids gobbled it up, and of course, risotto always feels fancier than it is. I will make it again. A couple adjustments: Added a full container of mushrooms and I didn’t have pumpkin available so I just threw an acorn squash in the oven and used that instead.

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