Pumpkin Ricotta Gnocchi Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pumpkin Ricotta Gnocchi

SIMPLY RECIPES
10Ingredients
60Minutes
530Calories
Read Directions
Add to Meal Planner
Pumpkin Ricotta Gnocchi

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 cup cooked pumpkin (puréed, or winter squash, canned or homemade*)
  • 1 cup ricotta (use whole milk for best results)
  • 2 large eggs
  • 2 tsp. kosher salt
  • 1/4 cup Parmesan cheese
  • 4 cups cake flour (Italian "oo" flour, or all-purpose flour)
  • 3 tsp. fresh sage (minced)
  • 1/4 cup unsalted butter
  • black pepper (to taste)
  • truffle salt (to taste, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium1060mg44%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C8%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop