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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein6g12% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A45% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Shyn 4 years ago
i doubled the recipe and tweeked with walnut oil and 1 cup of oat flour as substitute additions. Yum and freezing is a must for later!!
Susan Strahosky 5 years ago
They aren't sweet enough for my taste. I slap didn't put the allspice in, but added extra clove. Maybe with a few more tweaks it would work for me. I sprayed my tins with coconut but found that most of them still stuck on the bottom a bit. I have used another all almond meal recipe and found the same issue. I may go for more of a blend to elevate the sticking.
Julie Mcginley 5 years ago
amazing! instead of the Agave or honey, I used mostly applesauce and a little honey. Was still plenty sweet! Also added some flax seed and hemp seed. And for the kids added a couple chocolate chips on top to their muffins, they loved them.