Great! Super easy to make! And it was so tasty too! Just like candy!

This was great. I didn’t have all the spices but pumpkin pie spice and a little extra allspice worked well. This was my first time making any kind of pie and it came out delicious. The only thing I flubbed up on was the pie crust part. If you buy the store bought frozen deep dish pie crust you don’t need to go through all the pre baking steps. Just poke a couple of holes in the bottom of the frozen pie crust, pour you wet mix in, then cover the edges with a aluminum foil ring and it bakes perfectly.

Just the right proportion of spices and light brown sugar. I made it with an all butter pie crust (recipe from King Arthur’s Flour) - the pie was a standout dessert!

It turned out beautifully! It was creamy, fluffy and well seasoned.

great flavor! definitely make again

Perfect Making it again

Turned out great! Would definitely make again!!!

This is probably one of the best pumpkin pies I’ve had. The spice ratios were great and it wasn’t too sweet. Will definitely be using this recipe for the holidays!

I do not always cook the crust ahead of time and it still turns out perfect!

Yummy !! Delicious and easy to make

Turns out perfectly!

I loved it. Moist, tasty and well textured, I highly recommend this recipe

Perfect pumpkin pie! I do half cup brown sugar and half cup cane sugar, also add 2 tsp. vanilla extract!

I made it for the first time and my boyfriend loved it ! Will definitely make again !

This pie has replaced our traditional family pumpkin pie recipe! That’s how good this one is!! Have shared it with my entire family per their requests and no other pumpkin pie will match it! Fluffy, flavorful and what a pumpkin pie should taste like!

Love this absolutely delicious!

delicious I didn't use the crust because we have a family crust put the filling was amazing!!!!!!!!!

Used fresh pumpkin and left out the cloves. Excellent!

The pie turned out pretty good, but the amount of ginger is too strong. It almost doesn’t taste like pumpkin pie anymore. I would suggest cutting the ground ginger in half. Even as I was making it I thought that 1 teaspoon was too much ginger and I wish I would have added less.

It turned out perfect! I used self rising flour and left out the salt and cloves.

good, yummy it was delicious

It’s really delicious

Incredibly easy recipe, and very tasty! The whole family loved it, comparing it to say that it was as nice as Grandma's old recipe!!

Super easy and very yummy

very good! would definitely make again. everyone loved it!

Family loved it! I would make again. very easy to make.

solid pumpkin pie. easy recipe

Altered slightly to make from scratch- I even grew the pumpkins and it was perfect!

perfect! exactly 45 min. looks divine!

Wonderful easy to make having it tomorrow with dinner