Pumpkin Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Jill Charlier: "This was great. I didn’t have all the spices but…" Read More
11Ingredients
95Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 1 pie crust (store-bought or homemade)
  • 1 cup light brown sugar
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3 large eggs (lightly beaten)
  • 15 ounces pumpkin puree
  • 1 1/4 cups evaporated milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium440mg18%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A150%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Jill Charlier 9 months ago
    This was great. I didn’t have all the spices but pumpkin pie spice and a little extra allspice worked well. This was my first time making any kind of pie and it came out delicious. The only thing I flubbed up on was the pie crust part. If you buy the store bought frozen deep dish pie crust you don’t need to go through all the pre baking steps. Just poke a couple of holes in the bottom of the frozen pie crust, pour you wet mix in, then cover the edges with a aluminum foil ring and it bakes perfectly.
    Alice K. 10 months ago
    Just the right proportion of spices and light brown sugar. I made it with an all butter pie crust (recipe from King Arthur’s Flour) - the pie was a standout dessert!
    Melanie Johnson 10 months ago
    It turned out beautifully! It was creamy, fluffy and well seasoned.
    Brenda Seehafer 10 months ago
    great flavor! definitely make again
    Christina Scarborough 10 months ago
    Perfect Making it again
    Bella 10 months ago
    Turned out great! Would definitely make again!!!
    Miranda Oyewole 10 months ago
    This is probably one of the best pumpkin pies I’ve had. The spice ratios were great and it wasn’t too sweet. Will definitely be using this recipe for the holidays!
    Anna Dawn Hewitt a year ago
    I do not always cook the crust ahead of time and it still turns out perfect!
    Gabrielle G. a year ago
    Yummy !! Delicious and easy to make
    Randi Beck a year ago
    Turns out perfectly!
    Unikekoilija a year ago
    I loved it. Moist, tasty and well textured, I highly recommend this recipe
    Ashley a year ago
    Perfect pumpkin pie! I do half cup brown sugar and half cup cane sugar, also add 2 tsp. vanilla extract!
    Rosario a year ago
    I made it for the first time and my boyfriend loved it ! Will definitely make again !
    Gina Acker 2 years ago
    This pie has replaced our traditional family pumpkin pie recipe! That’s how good this one is!! Have shared it with my entire family per their requests and no other pumpkin pie will match it! Fluffy, flavorful and what a pumpkin pie should taste like!
    Lana S. 2 years ago
    Love this absolutely delicious!
    Julian 2 years ago
    delicious I didn't use the crust because we have a family crust put the filling was amazing!!!!!!!!!
    Amanda Purcell 2 years ago
    Used fresh pumpkin and left out the cloves. Excellent!
    Morgan L. 2 years ago
    The pie turned out pretty good, but the amount of ginger is too strong. It almost doesn’t taste like pumpkin pie anymore. I would suggest cutting the ground ginger in half. Even as I was making it I thought that 1 teaspoon was too much ginger and I wish I would have added less.
    Sara Miniard 2 years ago
    It turned out perfect! I used self rising flour and left out the salt and cloves.
    Nick Chalmers 3 years ago
    good, yummy it was delicious
    Yi 3 years ago
    It’s really delicious
    Paulie 3 years ago
    Incredibly easy recipe, and very tasty! The whole family loved it, comparing it to say that it was as nice as Grandma's old recipe!!
    Super easy and very yummy
    Brianna B. 3 years ago
    very good! would definitely make again. everyone loved it!
    Mary D. 3 years ago
    Family loved it! I would make again. very easy to make.
    Kristine M. 3 years ago
    solid pumpkin pie. easy recipe
    Garcia 3 years ago
    Altered slightly to make from scratch- I even grew the pumpkins and it was perfect!
    Janis Cohen 3 years ago
    perfect! exactly 45 min. looks divine!
    Very good recipe. Very yummy. Quick and easy
    Frank DiPietro 3 years ago
    Wonderful easy to make having it tomorrow with dinner

    PlanShop