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Gifty Sarpong: "It was perfect😩❤️❤️" Read More
13Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium480mg20% |
Potassium180mg5% |
Protein7g14% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars9g18% |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(20)

Tiffany Bergeron 9 months ago
I’ve made these a couple times now and they are a big hit in our house. Even my picky-eater nephews liked them. 👍

Nikki Arzate 2 years ago
Meh. You can taste the pumpkin, but it's flavorless otherwise. I had to triple the spices and double the sugar.

Hoberty 2 years ago
These were so good! First time making pumpkin pancakes. Didn’t have any of the fancy ingredients other recipes called for & landed on this one. Was out of allspice so just substituted pumpkin pie spice. My daughter added semi sweet chocolate chips to hers which was really good. Definitely a keeper!

Opal Lynch 2 years ago
My husband really enjoyed these. I used cooked pumpkin and fresh ginger. A little heavy but makes it filling. A keeper.

Magne 2 years ago
used cooked pumpkin instead of canned pumpkin. The fibers pulp allowed the pancakes to retain moisture. Thus moist fluffy pancakes.👌

Amber Stempowski 3 years ago
I didn’t have ginger or allspice so I just replaced the amounts with pumpkin pie spice and they were delicious and fluffy.

Jill Patchen 3 years ago
Kinda blah... next time will add more cinnamon and maybe some vanilla extract

Anna C. 4 years ago
Following the directions, the batter turned out lumpy... had to add some milk to have a smooth batter. Otherwise taste and turn out of the pancakes were delicious. My family enjoyed it, and will make these again!

Karen S. 5 years ago
My pan was too hot and some of the pancakes over cooked, otherwise they were good