Meh. You can taste the pumpkin, but it's flavorless otherwise. I had to triple the spices and double the sugar.

These were so good! First time making pumpkin pancakes. Didn’t have any of the fancy ingredients other recipes called for & landed on this one. Was out of allspice so just substituted pumpkin pie spice. My daughter added semi sweet chocolate chips to hers which was really good. Definitely a keeper!

Yummy! Fluffy and delicious.

My husband really enjoyed these. I used cooked pumpkin and fresh ginger. A little heavy but makes it filling. A keeper.

used cooked pumpkin instead of canned pumpkin. The fibers pulp allowed the pancakes to retain moisture. Thus moist fluffy pancakes.👌

Really good! A little in thick side - but very tasty :)

Yummy I would make it again

My hubby and kids loved them

I didn’t have ginger or allspice so I just replaced the amounts with pumpkin pie spice and they were delicious and fluffy.

Kinda blah... next time will add more cinnamon and maybe some vanilla extract

Following the directions, the batter turned out lumpy... had to add some milk to have a smooth batter. Otherwise taste and turn out of the pancakes were delicious. My family enjoyed it, and will make these again!

Really tasty and easy to make.

My pan was too hot and some of the pancakes over cooked, otherwise they were good

Nice fluffy tender pumpkin pancake.

Excellent recipe! My kids couldn’t get enough!