Pumpkin Pancakes Recipe | Yummly
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Pumpkin Pancakes

ONCE UPON A CHEF(15)
Hoberty: "These were so good! First time making pumpkin pan…" Read More
13Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups all purpose flour (spooned into measuring cup and leveled off)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup pure pumpkin (such as Libby’s)
  • 3 tablespoons unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 3 tablespoons maple syrup (plus more for serving)
  • vegetable oil (for cooking)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium480mg20%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Nikki Arzate 7 months ago
    Meh. You can taste the pumpkin, but it's flavorless otherwise. I had to triple the spices and double the sugar.
    Hoberty 7 months ago
    These were so good! First time making pumpkin pancakes. Didn’t have any of the fancy ingredients other recipes called for & landed on this one. Was out of allspice so just substituted pumpkin pie spice. My daughter added semi sweet chocolate chips to hers which was really good. Definitely a keeper!
    Rebecca D. 7 months ago
    Yummy! Fluffy and delicious.
    Opal Lynch a year ago
    My husband really enjoyed these. I used cooked pumpkin and fresh ginger. A little heavy but makes it filling. A keeper.
    Magne a year ago
    used cooked pumpkin instead of canned pumpkin. The fibers pulp allowed the pancakes to retain moisture. Thus moist fluffy pancakes.👌
    Elena Francis a year ago
    Really good! A little in thick side - but very tasty :)
    Connie Witmer 2 years ago
    Yummy I would make it again
    Heather Harbin 2 years ago
    My hubby and kids loved them
    Amber Stempowski 2 years ago
    I didn’t have ginger or allspice so I just replaced the amounts with pumpkin pie spice and they were delicious and fluffy.
    Jill Patchen 2 years ago
    Kinda blah... next time will add more cinnamon and maybe some vanilla extract
    Anna C. 3 years ago
    Following the directions, the batter turned out lumpy... had to add some milk to have a smooth batter. Otherwise taste and turn out of the pancakes were delicious. My family enjoyed it, and will make these again!
    Melissa 3 years ago
    Really tasty and easy to make.
    Karen S. 4 years ago
    My pan was too hot and some of the pancakes over cooked, otherwise they were good
    Sarah 4 years ago
    Nice fluffy tender pumpkin pancake.
    Celeste 4 years ago
    Excellent recipe! My kids couldn’t get enough!

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