Pumpkin Muffins Recipe | Yummly
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Pumpkin Muffins

COOKING CLASSY(11)
Deborah Jones: "Great flavor and so easy to make!" Read More
12Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin
  • 2 large eggs
  • 1/4 cup apple juice (or water)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium770mg32%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars67g134%
    Vitamin A190%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Deborah Jones 5 months ago
    Great flavor and so easy to make!
    Quesada 5 months ago
    Delicious! Will definitely make again... Added chocolate chips when mixing the dry and wet ingredients and they came out perfect
    Julia 8 months ago
    Delicious! Yummy! I’ll make again but add raisins, Carson’s or chocolate chips!
    Jenna 8 months ago
    Delicious!! I sprayed the muffin tin liners with non-stick spray as well to ensure they did not stick. Super moist, and received so many compliments on these!
    Elizabeth G. 2 years ago
    These are fantastic! I subbed pumpkin with canned sweet potato (what I had on hand) and swapped coconut oil in for vegetable oil. My kids love them!
    mike e. 2 years ago
    wonderful. tasty and moist like cake.
    Summer L. 2 years ago
    When I was making the batter, I was a bit concerned that it was too runny. I didn’t add any more flour and it came out great.
    Mia V. 2 years ago
    Delicious recipe, everyone loved it.
    Martell 2 years ago
    Moist and flavorful big hit!
    April D. 3 years ago
    Very tasty recipe. I did make a few changes: used Chinese five spice along with cinnamon instead of the spices recommended; added one tsp vanilla extract. That's it, everything else was the same. muffins were moist amd delish, with just the right amount of pumpkin and fall spice. The boys loved them.
    Caroline 3 years ago
    The best i have eaten. my 13 YO made them without any problems...super easy and so good!!!

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