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Christine Schialdone: "Easy and excellent. would def make again" Read More
13Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1270mg53% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars77g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
The Watlingtons 8 months ago
Tastes just like fall and came out perfectly! The recipe is for 24 muffins but I put it all into 12 to make XL muffins and they came out so amazing and fluffy.
steve supalla 2 years ago
They smell great & had no issues of the muffins rising, there still in the oven. Can't wait!
Crystal Balback 3 years ago
They didn’t rise very well, but they tasted good. My son says,” they’re really good!” With his mouth full of muffin.
Margaret Hart 6 years ago
I over mixed them a bit, but otherwise they are really pretty good. I feel like they need a mix-in -- maybe pecans or apple chunks or both. I would also use a bit more spice next time. Solid recipe base though.