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11Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups graham cracker crumbs
- 8 oz. brick-style cream cheese (softened, lite okay)
- 1 cup confectioners’ sugar
- 3.4 oz. instant vanilla pudding
- 1 1/4 cups cold milk (use cow’s milk and not almond, soy, cashewmilk, etc. because pudding won’t thicken; the box will say 2 cups but use 1 1/4 cups)
- 1 cup pumpkin puree
- 2 tsp. pumpkin pie spice
- 8 oz. whipped topping (thawed, fat-free or lite okay; divided)
- 1/2 cup toffee bits
- 1/2 cup mini semi-sweet chocolate chips
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Reviews(3)
Smith 5 years ago
Sooooo good followed recipe, Everyone loves it and have requested that we make it at family gatherings.