Pumpkin Cupcakes Recipe | Yummly
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Pumpkin Cupcakes

YUMMLY
16Ingredients
45Minutes
500Calories
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Pumpkin Cupcakes
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Description

You'll want to make these perfectly moist pumpkin cupcakes with tangy cream cheese frosting at the first sign of fall.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 1 tsp. vanilla extract (for cake)
  • 1 1/3 cups all purpose flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt (scant, for cake)
  • 1 1/2 blocks cream cheese (softened, 8 oz. per block)
  • 4 oz. unsalted butter (softened)
  • 3 cups powdered sugar (plus more as needed)
  • 2 tsp. vanilla extract (for frosting)
  • 1/8 tsp. salt (for frosting)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line a 12-cavity cupcake pan with baking papers. Set aside.
    3. Place the canola oil, brown sugar, granulated sugar, eggs, pumpkin puree, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium115mg3%
    Protein4g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber<1g4%
    Sugars48g
    Vitamin A60%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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