Pumpkin Cupcakes Recipe | Yummly
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Pumpkin Cupcakes

PLATED CRAVINGS(1)
Jay Kolbinskie: "Absolutely beautiful anytime of the year" Read More
22Ingredients
85Minutes
1090Calories
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Pumpkin Cupcakes

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup brown sugar (100g)
  • 1/4 cup white sugar
  • 1/3 cup vegetable oil (80ml)
  • 1 tsp. vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup canned pumpkin (230g)
  • 1/4 cup milk (60ml)
  • 1 1/2 cups all purpose flour (190g)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cloves
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1 pinch ground allspice
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter (room temperature, 115g)
  • 2 cups powdered sugar (240g)
  • 1 tsp. vanilla extract
  • 2 Tbsp. buttermilk
  • caramel sauce (optional)
  • pecan nuts (chopped, optional)
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat0.5g
    Cholesterol170mg57%
    Sodium720mg30%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber5g20%
    Sugars93g186%
    Vitamin A210%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jay Kolbinskie 4 years ago
    Absolutely beautiful anytime of the year

    PlanShop