Pumpkin Crunch – the Perfect Thanksgiving Dessert Recipe | Yummly

Pumpkin Crunch – The Perfect Thanksgiving Dessert

Kaufmann: "Turned out great I used crushed pecans instead of…" Read More
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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  • 1 can pumpkin puree (28 oz. per can, not the pie mix)
  • 1 can evaporated milk (12 oz. per can)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 box yellow cake mix
  • 1 1/2 cups walnuts (smashed into small pieces)
  • 1 cup butter (melted)
  • 2 cups whipped cream (or cool whip)
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    NutritionView More

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    Calories580Calories from Fat320
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kaufmann a year ago
    Turned out great I used crushed pecans instead of walnuts definitely a keeper
    Reviewer Profile Image
    Casey H. a year ago
    Love this recipe. I put tiny pieces of pecans and put an entire layer on the top. it was so good.
    Reviewer Profile Image
    Lynn F. a year ago
    absolutely yummy. Will be a Thanksgiving stable.
    Reviewer Profile Image
    Penny a year ago
    Recipe came from Yummlyand I would definitely make it again.
    Reviewer Profile Image
    Atkinson 2 years ago
    New family favorite. Easier than making a pumpkin pie. So easy and so good
    Reviewer Profile Image
    Marilyn 2 years ago
    A bit too much butter for me would like a lighter version
    Reviewer Profile Image
    Abby K. 2 years ago
    so delirious! we just made it it was easy simple and I will definitely enjoy this for the next couple days
    Reviewer Profile Image
    Hoffman 2 years ago
    Was easy to make and tasted good, but don’t feel I will make it again. To me, this pumpkin treat isn’t any better than a pumpkin pie. As another reviewer mentioned, I too had to bake longer, an additional 30 minutes. I laid foil over the top during that 30 minutes so the walnuts wouldn’t burn.
    Reviewer Profile Image
    Nancy Arnaout 2 years ago
    It is absolutely delicious 😋 so yummy don’t skip trying it 🍁 🍂🍄
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    Susan E. 2 years ago
    Highly recommend this recipe! Very light, sweet and crunchy. Made for the family last night and plan to make again! I followed the recipe to a tee, just added slightly more walnuts to the topping. Definitely allow to cool completely, you will not be disappointed! My husbands new favorite pumpkin dessert, surpassing my pumpkin roll. Thank you!!
    Reviewer Profile Image
    Amber K 3 years ago
    The pumpkin crunch was good my family said it was good, it was hard to make but it turn out to be really good
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    Chris L. 3 years ago
    Wow. definitely going to make this every year!
    Reviewer Profile Image
    CR Clark 🐴🧁 3 years ago
    This was very good and my family loved it! It didn’t exactly turn out like the picture showed and I had to cook it an extra 20 mins. Will be making again!
    Reviewer Profile Image
    pursley 4 years ago
    So so good. I did use brown sugar and honey instead of white sugar. Also, I added a pack of sugar free cheesecake pudding jello to the pumpkin purée mixture.
    Reviewer Profile Image
    Rita Banks 4 years ago
    It was a hit. My first time and everyone asked for the recipe. I’m definitely making it again
    Reviewer Profile Image
    Tori Sweetheart 4 years ago
    Amazing recipe. Pie was perfectly paired with vanilla ice cream