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Ingredients
US|METRIC
4 SERVINGS
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Reviews(17)

Casey H. 6 months ago
Love this recipe. I put tiny pieces of pecans and put an entire layer on the top. it was so good.

Abby K. a year ago
so delirious!
we just made it it was easy simple and I will definitely enjoy this for the next couple days

Hoffman a year ago
Was easy to make and tasted good, but don’t feel I will make it again. To me, this pumpkin treat isn’t any better than a pumpkin pie. As another reviewer mentioned, I too had to bake longer, an additional 30 minutes. I laid foil over the top during that 30 minutes so the walnuts wouldn’t burn.

Susan E. 2 years ago
Highly recommend this recipe! Very light, sweet and crunchy. Made for the family last night and plan to make again! I followed the recipe to a tee, just added slightly more walnuts to the topping. Definitely allow to cool completely, you will not be disappointed! My husbands new favorite pumpkin dessert, surpassing my pumpkin roll. Thank you!!

Amber K 2 years ago
The pumpkin crunch was good my family said it was good, it was hard to make but it turn out to be really good

Christeen H. 2 years ago
It was amazing. I took this to an early Thanksgiving get together and it was a hit! I didn't even get to bring any home... I am making it again today to take to our family Thanksgiving dinner 😊

CR Clark 🐴🧁 2 years ago
This was very good and my family loved it! It didn’t exactly turn out like the picture showed and I had to cook it an extra 20 mins. Will be making again!

pursley 3 years ago
So so good. I did use brown sugar and honey instead of white sugar. Also, I added a pack of sugar free cheesecake pudding jello to the pumpkin purée mixture.

Rita Banks 3 years ago
It was a hit. My first time and everyone asked for the recipe. I’m definitely making it again