Turned out great I used crushed pecans instead of walnuts definitely a keeper

Love this recipe. I put tiny pieces of pecans and put an entire layer on the top. it was so good.

absolutely yummy. Will be a Thanksgiving stable.

Recipe came from Yummlyand I would definitely make it again.

New family favorite. Easier than making a pumpkin pie. So easy and so good

A bit too much butter for me would like a lighter version

so delirious! we just made it it was easy simple and I will definitely enjoy this for the next couple days

Was easy to make and tasted good, but don’t feel I will make it again. To me, this pumpkin treat isn’t any better than a pumpkin pie. As another reviewer mentioned, I too had to bake longer, an additional 30 minutes. I laid foil over the top during that 30 minutes so the walnuts wouldn’t burn.

It is absolutely delicious 😋 so yummy don’t skip trying it 🍁 🍂🍄

Highly recommend this recipe! Very light, sweet and crunchy. Made for the family last night and plan to make again! I followed the recipe to a tee, just added slightly more walnuts to the topping. Definitely allow to cool completely, you will not be disappointed! My husbands new favorite pumpkin dessert, surpassing my pumpkin roll. Thank you!!

The pumpkin crunch was good my family said it was good, it was hard to make but it turn out to be really good

Wow. definitely going to make this every year!

This was very good and my family loved it! It didn’t exactly turn out like the picture showed and I had to cook it an extra 20 mins. Will be making again!

So so good. I did use brown sugar and honey instead of white sugar. Also, I added a pack of sugar free cheesecake pudding jello to the pumpkin purée mixture.

It was a hit. My first time and everyone asked for the recipe. I’m definitely making it again

Amazing recipe. Pie was perfectly paired with vanilla ice cream