Pumpkin Cobbler Recipe | Yummly
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Elizabeth A.: "Really tastey with vanilla ice cream on top! I th…" Read More
14Ingredients
60Minutes
230Calories
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Pumpkin Cobbler

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1/4 vegetable oil
  • 1 tsp. vanilla
  • 1 cup brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 1/2 cups hot water
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A100%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Elizabeth A. 4 years ago
    Really tastey with vanilla ice cream on top! I think I would add some butter next time to make it a little more rich. It is super sweet!
    Reviewer Profile Image
    Lilly 4 years ago
    It was delicious!! My family doesn’t care for pumpkin and they still loved it. It’s a nice, warm dessert for a cold, gloomy day.
    Reviewer Profile Image
    Laurie Zrudlo 4 years ago
    Quite delicious. Easy to make with a nice sauce at the bottom. I expected the sauce to be too sweet, as it is mostly brown sugar, but not so.

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