Pumpkin Cheesecake Bars Recipe | Yummly
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Pumpkin Cheesecake Bars

A TREATS AFFAIR(10)
Judy O'Gieblyn: "Fantastic! Lots of compliments from the ladies at…" Read More
9Ingredients
6Hours
470Calories
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Pumpkin Cheesecake Bars

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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups graham crackers crumbs
  • 1/4 cup melted butter
  • 4 pkg. cream cheese (8 oz each, softened)
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tsp. pumpkin pie spice
  • whipped cream
  • pumpkin pie spice
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol165mg55%
    Sodium370mg15%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A90%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Judy O'Gieblyn 3 years ago
    Fantastic! Lots of compliments from the ladies at my church who are all great bakers!
    Reviewer Profile Image
    Wendy 4 years ago
    My husbands friend ate the whole plate, I guess they were good.
    Reviewer Profile Image
    Marina Joss 4 years ago
    This was my first attempt at a cheesecake and it went really well. I added extra pumpkin spice. I served this at thanksgiving and everyone said they were delicious
    Reviewer Profile Image
    Hunter Adams 4 years ago
    very good and creamy made these for thanksgiving!
    Reviewer Profile Image
    Lauren Beller 4 years ago
    It's so good. Definitely will be a hit at Thanksgiving.
    Reviewer Profile Image
    Christina R. 4 years ago
    I accidently used 1 can of pumpkin instead of 1 cup but the bars still turned out wonderful. A perfect mix of pumkin pie and cheesecake.
    Reviewer Profile Image
    Dawn Speiden 5 years ago
    It was good, but not something I'd make again.
    Reviewer Profile Image
    Roxanna Seda 5 years ago
    I made a batch of these for Thanksgiving in addition to my traditional pumpkin pie and everyone absolutely loved them (myself included, of course)! I replaced the graham crackers with Maria cookies since that's what I had at hand but they were just as good. Will definitely be making them again.
    Reviewer Profile Image
    Casey Hennessy 5 years ago
    They were absolutely delicious, I will definitely be making them again
    Reviewer Profile Image
    These are fantastic! Parchment paper is a must to line your pan; it made cutting the bars easier. The cheesecake consistency is smooth and creamy. Will be making these for Thanksgiving!

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