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Dorothy Sherman: "It turned out great. The caramel sauce put it rig…" Read More
20Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
13 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein3g6% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars36g72% |
| Vitamin A110% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Dorothy Sherman 10 months ago
It turned out great. The caramel sauce put it right outta the ball park. I'd make it again in a nano second
Kimmy Journot 5 years ago
This cheesecake was delicious! If you like pumpkin pie and cheesecake the you’ll think this is amazing! It’s so creamy with the perfect amount of pumpkin. I skipped the Carmel drizzle and just used ice Carmel topping. Definitely worth the effort to bake!
Pamela Jefferson 5 years ago
I actually made this twice! Sooooo good! I didn’t use the double broiler method though, I tried but water kept seeping in so I cooked regularly. Still turned out fantastic!!!! However, I had to cook it A LOT longer than an hour, it seemed like it was never going to get firm! Oh but when it did it was sooooo delicious! I didn’t make the caramel though. I added a couple extra ingredients to the cheesecake mixture. I will definitely be making this again!
gene reams 5 years ago
it turned out excellent . i did it the way the recipe called for i did not change the recipe and yes i would make it again.
Debra Cleary 5 years ago
I didn’t do the water bath and it cracked but I wasn’t worried about how it looked... my boys loved it... was gone in less than 4 hours!!!