Pumpkin Bundt Cake Recipe | Yummly
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Pumpkin Bundt Cake

ALIDA'S KITCHEN(6)
Adeline: "So good! I added some chocolate chips for fun and…" Read More
11Ingredients
90Minutes
240Calories
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Pumpkin Bundt Cake

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Ingredients

US|METRIC
24 SERVINGS
  • 3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. salt (optional)
  • 2 1/2 cups granulated sugar
  • 1 cup canola oil
  • 3 eggs
  • 1 tsp. vanilla extract
  • 15 oz. pumpkin
  • powdered sugar (for dusting)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A25%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Adeline a year ago
    So good! I added some chocolate chips for fun and it was perfect.
    Reviewer Profile Image
    Althea Thomas a year ago
    very easy, staples in my cabinet. turned out great i loved how moist it was
    Reviewer Profile Image
    MaryAnn Koelsch 2 years ago
    It is a moist cake and everyone likes it
    Reviewer Profile Image
    Sara Perseghin 2 years ago
    This was so super moist, at first I thought it wasn’t done! Absolutely delicious and easy. I didn’t even use a mixer. My husband can’t stop eating it!
    Reviewer Profile Image
    Karen Seegren 4 years ago
    Made exactly as recipe calle Easy and delicious
    Reviewer Profile Image
    Liliana H. 5 years ago
    Wonderful recipe. Used butter for oil.

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