Pumpkin Bread. Recipe | Yummly
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Pumpkin Bread.

Jessie L.: "OMG! This recipe is sooo great. I will defintely…" Read More
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  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 15 ounces pumpkin (not pumpkin pie filling)
  • 3 cups flour
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat110
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat110
    Total Carbohydrate41g14%
    Dietary Fiber<1g4%
    Vitamin A30%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessie L. a month ago
    OMG! This recipe is sooo great. I will defintely come back to it next time when I make pumpkin bread. Yum.
    Vanessa Hooper 3 months ago
    Amazing, moist and delicious
    Merlot 6 months ago
    Wow... this is so moist. Made 2 loaves in bread pans. Topped off with Cream cheese frosting. Definetly a go to from now on.
    Tammy Middlecamp 6 months ago
    Delicious! Made exactly like the recipe and turned out wonderfully! Filled 2 8x8 dishes.
    Kristen 7 months ago
    Both loaves were gone in two days. My growing boys couldn’t get enough
    Ashley Vanderploeg 7 months ago
    Very very good!! I would cut back on the sugar next time but it’s very good
    Cynthia Yu 8 months ago
    It’s super moist and delicious. I would definitely make it again. I might just do 2 cup of sugar instead next time. A bit too sweet for me but my kids love it!! ❤️❤️
    mary 8 months ago
    amazingly moist and so yummy!
    Laurie 8 months ago
    Delicious and moist. Big hit in my family!
    Leilonne Neylon 8 months ago
    Turned out moist and delicious. Perfectly formed. A+
    it turned very well, just a bit too sweet
    William Lackie 2 years ago
    the family loved it and would make it again.
    Brimhall 2 years ago
    Amazing!!! Definitely a must try.
    Summer L. 2 years ago
    This is my go to breakfast bread. It also pairs well with honey butter if I want to eat it for desert.
    Angied874 2 years ago
    I didn't have nutmeg so I added a teaspoon of allspice and half teaspoon of ginger and butter instead of oilI baked it in a copper 9×13 pan the kids couldn't wait for it cool and dug right in perfection
    not sure yet. its still in the oven, but it looks great
    Yolanda Y. 3 years ago
    I have used this recipe many times without any failure. It always comes out delicious!
    Erica Alvino 3 years ago
    So good! Extra moist and incredibly delicious in addition, super easy to make
    Francise Dyson 3 years ago
    This is the best pumpkin bread!!!
    Jenni 4 years ago
    This turned out great, it was very tasty and moist. I added chocolate chips and powdered sugar.
    Jess 4 years ago
    This bread got rave reviews at home and in the office! I put less sugar and cloves and it turned out sweet with a little kick of spices. It came out perfectly moist.
    Agnes 5 years ago
    OMG sinfully good. I only used 1 cup sugar and believe me it's still very sweet. Maybe next time I'll use 3/4 of a cup of sugar. I also used 1 1/2 cup whole wheat flour and 1 1/2 cup of AP flour. It's a keeper