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13Ingredients
60Minutes
220Calories
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Description
This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes and set aside.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Alisa P. a year ago
very easy and delicious, I made a simple glaze to go over the top, yummy way to start fall.
Cheyanna Oleskewicz 5 years ago
really great recipe though I substituted some things too lower the carb count. heavy cream instead of milk, stevia baking brown sugar instead of regular brown sugar and toast instead of baguettes. overall I love this though and with a bit of vanilla ice cream this is wonderful