Pumpkin Bread Recipe | Yummly
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Kevin: "great recipe that is way less sugar than the othe…" Read More
13Ingredients
75Minutes
310Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 15 ounces pumpkin puree
  • 1/4 cup vegetable oil
  • 1/4 cup unsalted butter (melted and cooled)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs
  • 1/3 cup buttermilk
  • 2 cups flour (all-purpose)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A140%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Kevin 6 months ago
    great recipe that is way less sugar than the other recipes around. texture and tast is spot on
    Sharen Holsing 7 months ago
    I didn’t want to blot dry the purée, so I added 1/4 cup additional flour and the bread turned out great I also added about 3/4 cup chopped walnuts that were dusted with flour so they wouldn’t sink to the bottom we cannot currently get pumpkin purée here, so I substituted with sweet potato purée with the same wonderful taste
    Sue Blackburn 8 months ago
    Not my favorite more pumpkin less pumpkin taste
    Rachel G. 2 years ago
    I only used the brown sugar called for, didnt use the regular sugar at all. I also used home made pumkin puree, which is sweeter than the canned version. Also for spices you can get by with only salt, cloves and cinnamon when using homemade puree, great recipe 👌
    Al 2 years ago
    turned out great, used butternut squash instead and still tasted amazing!
    Sarah 2 years ago
    Delicious, a great snack for work.
    Sonja M. 3 years ago
    It was a complete hit in our house. Everyone loved it. It wasn't dry or anything for me.
    Sue G. 3 years ago
    the bread turned out amazing.
    Diana L. 4 years ago
    Good tasting and simple with not so many ingredients in comparison to others with a long shopping list.
    Emma L. 4 years ago
    Good flavoring, but the additional liquids take away from the pumpkin taste. It wasn't as moist as I would have liked, but maybe it was in the oven for too long (about 55 min)

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