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Sabrina Compton: "tasty treats. yes i did my own mix of cinnamon, n…" Read More
18Ingredients
55Minutes
490Calories
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Description
A fall classic, perfected. Cakey spiced pumpkin bars are topped with a generous layer of tangy cream cheese frosting. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
15 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Place the softened butter, canola oil, brown sugar, granulated sugar, and vanilla extract into a large bowl. Use a mixer to cream together the ingredients on medium speed for 1 minute, or until well combined. Add the eggs and pumpkin puree, and continue to beat on medium speed for 30 seconds to 1 minute, until smooth.
NutritionView More
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490Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium340mg14% |
Potassium95mg3% |
Protein5g10% |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber<1g2% |
Sugars40g80% |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Sabrina Compton 2 years ago
tasty treats. yes i did my own mix of cinnamon, nutmeg, cloves, with ginger.

Kim 3 years ago
This cake was so delicious! Moist, flavorful, and just sweet enough. I will make this for family next week!