Pumpkin Bars with Cream Cheese Frosting Recipe | Yummly
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Pumpkin Bars With Cream Cheese Frosting

YUMMLY(3)
Sabrina Compton: "tasty treats. yes i did my own mix of cinnamon, n…" Read More
18Ingredients
55Minutes
490Calories
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Description

A fall classic, perfected. Cakey spiced pumpkin bars are topped with a generous layer of tangy cream cheese frosting. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
15 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened, for bars)
  • 1/2 cup canola oil
  • 1 cup light brown sugar (packed)
  • 2/3 cup granulated sugar
  • 1 tsp. vanilla extract (for bars)
  • 1 can pumpkin puree (15 oz. per can)
  • 4 large eggs
  • 2 cups all purpose flour
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt (for bars)
  • 12 oz. cream cheese (softened)
  • 4 oz. unsalted butter (softened, for frosting)
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract (for frosting)
  • 1/8 tsp. salt (for frosting)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch baking pan with nonstick cooking spray.
    3. Place the softened butter, canola oil, brown sugar, granulated sugar, and vanilla extract into a large bowl. Use a mixer to cream together the ingredients on medium speed for 1 minute, or until well combined. Add the eggs and pumpkin puree, and continue to beat on medium speed for 30 seconds to 1 minute, until smooth.
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium340mg14%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g2%
    Sugars40g80%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Sabrina Compton 2 years ago
    tasty treats. yes i did my own mix of cinnamon, nutmeg, cloves, with ginger.
    Padgett 2 years ago
    Took longer to cook than it says by about 10 minutes, but great otherwise!
    Kim 3 years ago
    This cake was so delicious! Moist, flavorful, and just sweet enough. I will make this for family next week!

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