I divided the recipe in half since I was only making it for the two of us. The next time I believe I would use pumpkin spice as suggested by other reviews. I would have liked a little more spice. I also believe it turned out more cake like than a bar. I agree that the frosting is what made the “bar” tasty. I will make it again only with pumpkin spice.

Turned out great... the icing definitely added that something extra to make it perfect!

Amazing. EVERYONE loved these. I did add 1/2 tbsp of pumpkin spice and did 1 1/2 tbsp cinnamon instead of 2 to the batter and a little bit of pumkin spice in the frosting and it came out delicious. Loved this recipe.

These were a good, basic pumpkin bar. Something everyone will like. I will make these again.

Cook time was too short, or is it supposed to be gooey when you take it out? I cooked 10 more minutes almost burnt the edges but or still tastes good on the insides

turned out so delicious cook time was just right 🖤

Alright but, these are not what I would call bars. They are very cake like. Subtle pumpkin flavor and I added a tablespoon of milk to the frosting to make it easier to spread. Probably will not make again.

Came out great! I had to leave it in my oven for an extra five minutes and added pumpkin pie spice to the frosting.

they were great, I made a double batch for a church luncheon

Super! Made with pureed roasted pumpkin.

Served these at church during coffee hour which is about 200 people. Everyone complimented us on how delicious they were. Thanks for sharing!

Very good I did add more powdered sugar to the icing recipe though