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Jeanne Maddox: "I divided the recipe in half since I was only mak…" Read More
13Ingredients
55Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1770Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1770Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat31g155% |
Trans Fat1.5g |
Cholesterol335mg112% |
Sodium1590mg66% |
Potassium590mg17% |
Protein18g35% |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate204g68% |
Dietary Fiber4g16% |
Sugars146g292% |
Vitamin A190% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Jeanne Maddox a year ago
I divided the recipe in half since I was only making it for the two of us. The next time I believe I would use pumpkin spice as suggested by other reviews. I would have liked a little more spice. I also believe it turned out more cake like than a bar. I agree that the frosting is what made the “bar” tasty. I will make it again only with pumpkin spice.

Danyetta 2 years ago
Turned out great... the icing definitely added that something extra to make it perfect!

Cheyenne 2 years ago
Amazing. EVERYONE loved these. I did add 1/2 tbsp of pumpkin spice and did 1 1/2 tbsp cinnamon instead of 2 to the batter and a little bit of pumkin spice in the frosting and it came out delicious. Loved this recipe.

WI Mom 2 years ago
These were a good, basic pumpkin bar. Something everyone will like. I will make these again.

Jen 2 years ago
Cook time was too short, or is it supposed to be gooey when you take it out? I cooked 10 more minutes almost burnt the edges but or still tastes good on the insides

Elizabeth 3 years ago
Alright but, these are not what I would call bars. They are very cake like. Subtle pumpkin flavor and I added a tablespoon of milk to the frosting to make it easier to spread. Probably will not make again.

ai thou 3 years ago
Came out great! I had to leave it in my oven for an extra five minutes and added pumpkin pie spice to the frosting.

Charlene Scherer 5 years ago
Served these at church during coffee hour which is about 200 people. Everyone complimented us on how delicious they were. Thanks for sharing!