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Uh oh stinky: "Pretty good but it needs a little less frosting" Read More
13Ingredients
55Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol335mg112% |
| Sodium1590mg66% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber4g16% |
| Sugars146g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Jeanne Maddox 3 years ago
I divided the recipe in half since I was only making it for the two of us. The next time I believe I would use pumpkin spice as suggested by other reviews. I would have liked a little more spice. I also believe it turned out more cake like than a bar. I agree that the frosting is what made the “bar” tasty. I will make it again only with pumpkin spice.
Danyetta 3 years ago
Turned out great... the icing definitely added that something extra to make it perfect!
Cheyenne 3 years ago
Amazing. EVERYONE loved these. I did add 1/2 tbsp of pumpkin spice and did 1 1/2 tbsp cinnamon instead of 2 to the batter and a little bit of pumkin spice in the frosting and it came out delicious. Loved this recipe.
WI Soccer Mom ⚽️ 3 years ago
These were a good, basic pumpkin bar. Something everyone will like. I will make these again.
Jen 3 years ago
Cook time was too short, or is it supposed to be gooey when you take it out? I cooked 10 more minutes almost burnt the edges but or still tastes good on the insides
Elizabeth 4 years ago
Alright but, these are not what I would call bars. They are very cake like. Subtle pumpkin flavor and I added a tablespoon of milk to the frosting to make it easier to spread. Probably will not make again.
ai thou 4 years ago
Came out great! I had to leave it in my oven for an extra five minutes and added pumpkin pie spice to the frosting.
Charlene Scherer 6 years ago
Served these at church during coffee hour which is about 200 people. Everyone complimented us on how delicious they were. Thanks for sharing!