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Charlie F.: "Great flavor, but bit soupy. Will make this again…" Read More
11Ingredients
65Minutes
910Calories
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Description
This recipe is courtesy of Mama Loves Food.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- First, add everything to the inner pot of your slow cooker or instant pot.
- Then, stir to mix.
- Next, for Instant Pot: cover and set to manual, then natural pressure release for 65 minutes. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
- Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1100mg46% |
| Potassium2450mg70% |
| Protein91g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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