Pulled Pork Recipe | Yummly
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Paul Hardersen: "OMG! Beginning to end, this recipe is culinary aw…" Read More
17Ingredients
35Minutes
590Calories
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Ingredients

US|METRIC
8 SERVINGS
  • pulled pork (on a Bun)
  • 4 Tbsp. brown sugar (packed, divided 60 mL)
  • 3 Tbsp. paprika (45 mL)
  • 1 Tbsp. chili powder (15 mL)
  • 1 Tbsp. dry mustard (15 mL)
  • 1 tsp. salt (5 mL)
  • 3 lb. boneless pork shoulder
  • 1.5 kilograms roast
  • 1.4 oz. onion
  • 1 soup mix
  • 5 1/2 cups chicken broth (375 mL)
  • 1/4 tsp. cayenne pepper (1 mL)
  • 5 1/2 cups tomato
  • 375 mL chili sauce
  • 3 Tbsp. cider vinegar (45 mL)
  • 1 Tbsp. soy sauce (15 mL)
  • buns (Kaiser, warmed)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol200mg67%
    Sodium3070mg128%
    Potassium1330mg38%
    Protein88g173%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A60%
    Vitamin C40%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Yummly User a month ago
    This recipe needs soup mix, what is that?
    Paul Hardersen 2 months ago
    OMG! Beginning to end, this recipe is culinary awesomeness. The pork was tender, the sauce was addictive and sublime, and adding the slaw on a bun produced a sandwich you could eaten for multiple meals in a row. Make it, devour it, savor it, repeat. Totally Yummly!
    Samhammer 5 months ago
    our family loves this recipe
    Shelley Taubert 6 months ago
    This turned out great my boys love it so much they took the rest home
    Janet Fletcher 6 months ago
    This meal was amazing! I served the pulled pork with slaw and feta cheese on toasted Turkish rolls. My son said it was the best meal he’s ever had and his father and the others are fighting over the leftovers right now!!
    Burley 7 months ago
    Very tasty, spices are a good mix, but not over-bearing. Thanks for the recipe, it will be used often
    Cheryl a year ago
    Very good recipe and sauce. Will definitely make again.

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