Pull-Apart Pumpkin Bread Recipe | Yummly
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Pull-Apart Pumpkin Bread

NATASHA'S KITCHEN
15Ingredients
3Hours
2030Calories
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Pull-Apart Pumpkin Bread

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Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup milk (warm, not hot tip: microwave cold milk 40 seconds)
  • 1/2 Tbsp. active dry yeast
  • 3/4 cup pumpkin puree (not pumpkin pie filling, or use well-drained homemade puree)
  • 4 Tbsp. granulated sugar (divided)
  • 3 1/2 cups all purpose flour (*measured correctly + 1-2 Tbsp, 465 grams *See note on measuring)
  • 1 large egg (room temp)
  • 2 Tbsp. unsalted butter (melted, divided, 1 Tbsp for batter, 1 Tbsp to grease pans)
  • 1/2 tsp. salt
  • 7 Tbsp. unsalted butter (softened, divided, 6 for the filling and 1 Tbsp to brush tops)
  • 1/4 cup light brown sugar (packed, 64 grams)
  • 1 Tbsp. ground cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tsp. ground cinnamon
  • 6 Tbsp. heavy cream (or half and half)
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    NutritionView More

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    2030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2030Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol325mg108%
    Sodium960mg40%
    Potassium810mg23%
    Protein34g67%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate300g100%
    Dietary Fiber14g56%
    Sugars119g238%
    Vitamin A340%
    Vitamin C10%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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