Prime Rib with Roasted Vegetables Recipe | Yummly
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Prime Rib with Roasted Vegetables

YUMMLY(2)
Yaphet S: "Awesome, I'm definitely making it again" Read More
10Ingredients
4Hours
910Calories
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Description

With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
7 SERVINGS
  • 1 prime rib roast (bone-in, 5 1/2-6 1/2 lb.; fat trimmed to about 1/4 inch, and chine bone but not ribs removed; tied)
  • salt (for prime rib)
  • black pepper (for prime rib)
  • 1 tsp. garlic powder
  • 1 tsp. Herbes de Provence
  • 1 Tbsp. extra-virgin olive oil (for searing prime rib)
  • 1 1/2 lb. mixed vegetables (such as broccoli, cauliflower, Brussels sprouts, bell peppers, medium carrots with tops, red onion, etc.)
  • 1 1/2 Tbsp. extra-virgin olive oil (for vegetables)
  • 1/2 tsp. salt (for vegetables)
  • black pepper (to taste, for vegetables)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium250mg7%
    Protein65g127%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A100%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yaphet S 2 years ago
    Awesome, I'm definitely making it again
    Dammon Saunders 3 years ago
    so delicious! Family loved it

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