Prime Rib with Herbes De Provence Crust Recipe | Yummly
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Prime Rib with Herbes de Provence Crust

YUMMLY(1)
Kevyn Driver-Harrell: "made a few changes, added the herbs to the salt …" Read More
4Ingredients
3Hours
5Calories
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Description

Savor the flavors of the French countryside with this incredibly simple and delicious prime rib roast. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
7 SERVINGS
  • 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
  • salt
  • black pepper
  • 3 tablespoons Herbes de Provence
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    NutritionView More

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    5Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    made a few changes, added the herbs to the salt & pepper. cut slits in the roast and put sliced garlic in the slits.

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