Taste just like pretzel bread! 😋

Amazing!! Husband couldn’t believe I pulled it off lol

Yum! Scrum! This turned out delicious!

Great pretzel bread, very tasty

Easy and yummy. Just takes a little time

great recipe! didn’t have dark brown sugar so I used light and it worked fine. the loaves are rather small— will have to double it next time, since these won’t last long!

My pretzel bread didn’t rise as much as I would have liked. However, I cut into the loaf too soon so it wasn’t a fair test; I believe the second loaf will settle and rise more. The taste though, is absolutely magnificent! It has a nice white bread flavor, with a sweet undertone that’s is only subtly noticeable. The mouth feel and texture of the bread is light and silky smooth; it melts in your mouth! I spread Philly over mine while it was still warm and it was phenomenal! For those with more skill who can properly mix the ingredients will take this to the next level. I highly recommend this recipe to anyone who like pretzels, bread, or salty snacks!!!

This bread was simple to make and tasted absolutely delicious!! Highly recommend if you’re a fan of pretzel bread.

Mine turned out great! Crispy and delicious! The cooking time varies but that is probably because of my oven. Loved it!

Delicious, easy, and super addictive.

Super yummy, and was extra amazing fresh out of the oven!

it turned out really well ! it was very tasty too 😋

was amazing loved the crusty texture

Fantastic! Highly recommend this recipe. First time ever attempting pretzel bread and it came out PERFECT!!!

Easy to make and received a lot of compliments from guests !

So easy, yet so good!

Came out amazing!!! My whole family loved this bread. Will make again

Perfection. I’ve made it several times and it’s binge-able

Delicious. Soft and comforting. My family dug in and I was lucky to get some for myself.

It was super delicious and simple to make.

The entire family loved the bread, very easy to make as well.

These little loaves were delicious. They were easy to make and had a wonderful crumb and flavour. You could easily eat a whole loaf in one setting! Highly recommended.

This recipe was really easy and a big hit in my home! Just make sure your spoon is wide enough otherwise it will cut into the dough when you are booking it before the bake.