Pressure Cooker Pork and Pinto Bean Chili Recipe | Yummly
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Pressure Cooker Pork and Pinto Bean Chili

LEITE'S CULINARIA(1)
Andrea Brown: "Used 2 serrano peppers and 1 red bell pepper. Per…" Read More
13Ingredients
105Minutes
230Calories
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Pressure Cooker Pork and Pinto Bean Chili

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Ingredients

US|METRIC
7 SERVINGS
  • 3 poblano chiles
  • 3 Tbsp. olive oil
  • 1 1/2 lb. boneless pork shoulder (cut into 3/4-inch, 18-mm chunks)
  • kosher salt
  • freshly ground black pepper
  • 2 onions (medium, 1 lb, finely chopped)
  • 3 garlic cloves (smashed)
  • 1 1/2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 2 bay leaves (dried)
  • 3 Tbsp. apple cider vinegar
  • 7 cups canned chicken broth (or homemade chicken stock)
  • 2 cups dried pinto beans
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium600mg25%
    Potassium700mg20%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Andrea Brown 2 years ago
    Used 2 serrano peppers and 1 red bell pepper. Perfect amount of spice. Served with skillet cornbread.

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