Pressure Cooker Pork Ragu Recipe | Yummly
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Pressure Cooker Pork Ragu

MACHEESMO
15Ingredients
60Minutes
630Calories
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Pressure Cooker Pork Ragu

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Ingredients

US|METRIC
8 SERVINGS
  • 3 lb. boneless pork butt
  • 2 Tbsp. olive oil
  • 5 shallots (chopped)
  • 1 carrot (chopped)
  • 1 stalk celery (chopped)
  • 4 cloves garlic (chopped)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 6 oz. tomato paste
  • 1 cup red wine
  • 1 cup water
  • 1 tsp. dried oregano
  • 1 lb. pasta (for serving)
  • fresh parsley (garnish, optional)
  • Parmesan cheese (garnish, optional)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium1320mg38%
    Protein40g78%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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