Prawn Risotto Recipe (AKA Shrimp Risotto) Recipe | Yummly
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Prawn Risotto Recipe (AKA Shrimp Risotto)

SAVORY WITH SOUL(3)
nishawn: "Delicious ! I used half n half instead of heavy c…" Read More
14Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. oil (divided)
  • 2 Tbsp. butter (divided)
  • 1 lb. prawns (or shrimp, de-veined & peeled with tail still on thawed)
  • 1 lemon (large, about ¼ cup)
  • 1 Tbsp. garlic (minced, 2-3 large cloves)
  • 1 tsp. thyme
  • 1/4 tsp. paprika
  • 1 lemon (large, about 1-2 tsp)
  • 1 1/2 cups arborio rice
  • 3 cups chicken stock (or broth)
  • 1/4 tsp. salt (more to taste)
  • 1/4 tsp. ground black pepper (more to taste)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol195mg65%
    Sodium630mg26%
    Potassium670mg19%
    Protein31g61%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    nishawn 3 months ago
    Delicious ! I used half n half instead of heavy cream and the dish definitely has to be immediately ate or it will get cold. Also, i cooked the rice a little over 20 mins so maybe next time i will add a bit more broth so the rice and cook out. Other than that my family loved this recipe.
    Cameron 2 years ago
    Nice hubby had a second helping regular meal to check list
    Sally McChlery 2 years ago
    Yum I used too much lemon but was still delicious

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