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Potatoes Au Gratin

ONCE UPON A CHEF(64)
Hannah Bevel: "Amazing!!! My husband’s friends had leftovers and…" Read More
6Ingredients
75Minutes
600Calories
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Potatoes Au Gratin

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Ingredients

US|METRIC
6 SERVINGS
  • butter (to grease the baking dish)
  • 2 1/2 cups heavy cream
  • 1 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3 russet potatoes (large, about 2-1/4 pounds, peeled and sliced very thin)
  • 1 cup parmigiano (grated, Reggiano)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol185mg62%
    Sodium940mg39%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    Reviewer Profile Image
    Hannah Bevel 8 months ago
    Amazing!!! My husband’s friends had leftovers and have been begging me to make them for them fresh tonight is the night!
    Reviewer Profile Image
    Jaclyn Riewer 10 months ago
    Love love love this recipe!
    Reviewer Profile Image
    MAMAYEK 2 years ago
    Very good. I used almond milk with cornstarch instead of heavy cream because of my lactose intolerance. I’ll also use a longer pan (like shown in photo) instead of taller one so that the potatoes cook evenly (I had some potatoes that weren’t soft).
    Reviewer Profile Image
    Rachel Eisen 2 years ago
    I used gruyere instead and covered it with foil until the last 10 min when i added some parmesan on top. Everyone LOVED it!
    Reviewer Profile Image
    Abby V. 2 years ago
    I made it for Thanksgiving, but with regular gold potatoes since i had no russet potatoes at home. It turned out to be the most delicious Gratin I've ever had in my life. Then i made it again on Christmas but this time with Russet potatoes and i honestly have to say it didn't taste half as good as the first time. It was watery, the potatoes had a weird floury taste. I'll definitely stick to regular gold potatoes with this recipe.
    Reviewer Profile Image
    Leslie 2 years ago
    We made this for Thanksgiving yestersay and it was so yummy. I sliced the potatoes with the food processor, which made it go by really quick.
    Reviewer Profile Image
    Jaclyn R 2 years ago
    Made it the first time and it was delicious! Just made it a second time and added cubed ham hopefully that’s good too!
    Reviewer Profile Image
    Angela Arrington 2 years ago
    It was amazing my family loved it I will be making it again, and again❤️❤️❤️
    Reviewer Profile Image
    Rafael 2 years ago
    It’s the third time I’ve done this recipe and as before, it’s a winner that just keeps winning.
    Reviewer Profile Image
    Lorenzo T. 2 years ago
    Perfect base recipe. Added a little cheddar and a few spices...turned out great
    Reviewer Profile Image
    Shelly McFerren 2 years ago
    tasty and easy to make! definitely needs a little more salt and something to add some zest.
    Reviewer Profile Image
    Schulte 2 years ago
    So easy and delish! Will make again and again
    Reviewer Profile Image
    Doug 2 years ago
    Delicious although I used Parmigan/Parmigan-Romano and Asiago...it was still amazing...I broiled it at the end for 3 minutes cause I like it crispy on top. It was Absolutely Delicious.
    Reviewer Profile Image
    Shanon P 2 years ago
    These are sublime! Rich and creamy with a subtle but full flavor. I had to sub Asiago cheese because I couldn’t get parmigiano-reggiano.
    Reviewer Profile Image
    Angeline 3 years ago
    My first attempt at potato au gratin & it was great! Easy to make & so tasty. Nice way to fill the kitchen & house with a nice aroma too!
    Reviewer Profile Image
    Elise Weil 3 years ago
    Awesome!. I would make it again.
    Reviewer Profile Image
    Mia Mask 3 years ago
    So easy and so delicious.
    Reviewer Profile Image
    Clausi 3 years ago
    So good and easy to make! I used cheddar cheese instead because I didn’t have Parmigiano.
    Reviewer Profile Image
    Sharolyn Reynard 3 years ago
    Ridiculously easy, outrageously delicious! Most importantly, a kid pleaser!!!!
    Reviewer Profile Image
    Lora Heinzelman 3 years ago
    Made these for Christmas dinner along with a Chateaubriand. My first time making au gratin potatoes! These were so delicious and not difficult to make. Highly recommend!
    Reviewer Profile Image
    Spencer 3 years ago
    Excellent and easy! I did sprinkle sliced greens onions as an added topper.
    Reviewer Profile Image
    Gail Stringfield 3 years ago
    Great will make again and again
    Reviewer Profile Image
    Lynn 3 years ago
    it turned out fabulous! I did change it up a little by adding onions and cheddar cheese. Went together well with yucatan pork
    Reviewer Profile Image
    Mike 4 years ago
    Was really good but maybe spice it up some more.
    Reviewer Profile Image
    ONeal 4 years ago
    Good, used parm and mild cheddar. Think we will add a little onion powder next time.
    Reviewer Profile Image
    VICKEY C. 4 years ago
    great dish for a nice T-Bone Dinner with your Honey 😉
    Reviewer Profile Image
    Fran Braggs 4 years ago
    So good and easy to make!
    Reviewer Profile Image
    Angela P. 4 years ago
    This came out perfectly. Made it for Christmas Eve and the family LOVED it! I added garlic powder and a pinch of cayenne pepper to the heavy cream mixture. I also salt and peppered each layer of potatoes prior to adding the cheese and cream. I was told I must bring this dish to every family function. Delicious!
    Reviewer Profile Image
    Raf 4 years ago
    I enriched it a little with Alfredo sauce...best ever
    Reviewer Profile Image
    Hello 4 years ago
    Classic food👌🏼 use single cream instead, for less fat

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