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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium510mg15% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Goomy 4 months ago
super easy and extremely tasty. i thought it'd be bland, so I was very happily surprised. will definitely be making this a staple!
Elizabet Plumaj a year ago
Soooo good and so simple! I added spinach, broccoli, and some vegan mozzarella shreds! Easy and addicting!
Karen Gibson 2 years ago
Delicious. I had to cook twice as long. I added 1/2 cup crispy bacon which I will do again.
wasp 2 years ago
it was great! i also added some nutritional yeast to make a cheesy potato and a little cashew milk (:
quynh 2 years ago
It super good but i like my soup to be creamy so I replaced the vegetable stock with cream and milk (also added a carrot)
Alyse Pena 2 years ago
Great vegan and gluten free recipe! I altered to our family’s taste though. I doubled the garlic, used a shallot instead, added chili flakes and ground dried rosemary. Thank you for sharing!