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Terrie Young: "It is excellent. I doubled the amount of potatoes…" Read More
6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Terrie Young 9 months ago
It is excellent. I doubled the amount of potatoes and added some chicken broth to it. It’s very smooth and cream.
Goomy a year ago
super easy and extremely tasty. i thought it'd be bland, so I was very happily surprised. will definitely be making this a staple!
Elizabet Plumaj 3 years ago
Soooo good and so simple! I added spinach, broccoli, and some vegan mozzarella shreds! Easy and addicting!
Karen Gibson 3 years ago
Delicious. I had to cook twice as long. I added 1/2 cup crispy bacon which I will do again.
wasp 3 years ago
it was great! i also added some nutritional yeast to make a cheesy potato and a little cashew milk (:
quynh 3 years ago
It super good but i like my soup to be creamy so I replaced the vegetable stock with cream and milk (also added a carrot)
Alyse Pena 3 years ago
Great vegan and gluten free recipe! I altered to our family’s taste though. I doubled the garlic, used a shallot instead, added chili flakes and ground dried rosemary. Thank you for sharing!