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Terrie Young: "It is excellent. I doubled the amount of potatoes…" Read More
6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium510mg15% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Terrie Young 9 months ago
It is excellent. I doubled the amount of potatoes and added some chicken broth to it. It’s very smooth and cream.

Goomy a year ago
super easy and extremely tasty. i thought it'd be bland, so I was very happily surprised. will definitely be making this a staple!

Elizabet Plumaj 3 years ago
Soooo good and so simple! I added spinach, broccoli, and some vegan mozzarella shreds! Easy and addicting!

Karen Gibson 3 years ago
Delicious. I had to cook twice as long. I added 1/2 cup crispy bacon which I will do again.

wasp 3 years ago
it was great! i also added some nutritional yeast to make a cheesy potato and a little cashew milk (:

quynh 3 years ago
It super good but i like my soup to be creamy so I replaced the vegetable stock with cream and milk (also added a carrot)

Alyse Pena 3 years ago
Great vegan and gluten free recipe! I altered to our family’s taste though. I doubled the garlic, used a shallot instead, added chili flakes and ground dried rosemary. Thank you for sharing!