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Potato Soup

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Renee Rombough: "I definitely did my own thing but it was a grwat…" Read More
6Ingredients
35Minutes
190Calories
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Potato Soup

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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. potatoes (scrubbed, peeled, and chopped)
  • water
  • 3 cups whole milk
  • 4 Tbsp. butter
  • salt
  • pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Lauren CARSON 4 months ago
    I added some onions and a few spices I like. Quick and easy for a limited number of ingredients.
    Reviewer Profile Image
    Renee Rombough a year ago
    I definitely did my own thing but it was a grwat base!
    Reviewer Profile Image
    Allison Thompson 2 years ago
    potato soup was awesome! i will be making this again.
    Reviewer Profile Image
    Dw 3 years ago
    Brought this to a church function and it was a hit. Simple to make and very tasty.
    Reviewer Profile Image
    Shamblin 3 years ago
    Bland. I modified it a lot.
    Reviewer Profile Image
    xXBloodOrchid Xx 4 years ago
    Very delicious, tried it for the first time, kinda got a thick soup since it sat on the stove for a bit, we added some basil, chives and rosemary and it came out amazing either way. Worth a second try to improve the soup texture. We also mashed up a bit so it was soft and full all at the same time. 5 stars.

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