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Potato SoupGIMME SOME OVEN(107)
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|Calories410Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kerry M. a month ago
omg this soup!! followed the recipe( i never do)and used the sour cream and the bacon grease instead if greek yoghurt and butter.
Mrs. Stein a month ago
Lacks measurements, luckily I’ve cooked two or three hundred batches and made to my family’s taste.
Carolyn Pogorzelski 2 months ago
Loved it !! Mixed the cheese up , Gouda, Munster and cheddar . Added a few seasonings , parsley, and rosemary. Also puréed a cup of potatoes and diced carrots We love it thick and creamy!
m 2 months ago
good but too thick. but really good. add lots of salt and it was perfect
Dempsey 3 months ago
This is a keeper recipe. Really good results asis.
natalia martinez 3 months ago
Sooo delicious! Made it once with heavy cream because I was out of milk it was very thick but still so good
Philip Damron 3 months ago
my friend doesn't eat pork so i used butter and garnish as suggested. i also added some rosemary, thyme and parsley as suggested from a fellow commentor. wonderful! will do again!
shane sheets 5 months ago
worst directions ever.used a different recipe
Overcharge 683 7 months ago
Turned out wonderful. My friend said it was even better than what my mother served him. Very easy to follow recipe and doesnt take alot of ingredients.I love soups and stews and this is going up there as one of my favorites.
Em VanCleave 8 months ago
It turned out amazing, I just had some teeth pulled, and this recipe is just what I needed 😁
Dayle Smith a year ago
Was excellent! Followed directions exactly. Will make again!
Kirsty a year ago
I love this recipe. Like others have said, I add carrots, celery, and corn for a bit more flavor but yum!!
Joanne a year ago
I made some changes as I always do with recipes including adding more things like celery, carrots and garlic along with extra seasoning to be a loaded potato soup. I used milk and cream and more chicken stock. I will be making again!
a6f55723-47cc-4ed3-a822-17dcee774cf0 a year ago
delicious! will be making this again!
Kate Wypij a year ago
Excellent, added carrots and celery and more chicken broth
Jud away a year ago
was very good add more spices
Jill Packard a year ago
I used half and half instead of the evaporated milk and the butter because I didn’t use bacon. I added the base seasoning as suggested as it definitely needed more spices. The recipe is easy and I will make it again.
Terrell Alleyne a year ago
It turned out great! Easy to cook as well, my wife and I love this recipe!
Kimberly Barnhart a year ago
So yummy! After reading some other reviews, added about 1/4 cup tiny diced celery and shredded carrots to bump up the flavor, turned out great.
Katrina a year ago
This was amazing soup! I added rosemary, thyme and fresh parsley, other than that followed the recipe. This will become a new staple for us!
Red panda a year ago
Amazing! I seasoned it w mushroom seasoning and some chik fil a seasoning. Delicious! Definitely making again!
Dezirae Valentina a year ago
So I made this tonight for me and my bf. To keep it short it was a great recipe… HOWEVER, it does need a great bit of help in the flavor department. I added some extras after reading tons of comments on this recipe. What I added that made it really good: about 1/4 a cup (or a bit more, to your taste, just keep adding and stirring little by little till you like it) of better than bouillon chicken, about 2 tspns of rosemary, about 2 tspns of thyme, about a 1/4 of a cup of regular old bay seasoning (trust me, it’s amazing! If you’re skeptical just add little by little to your liking), also added about 4-5 thinly cut pieces of celery which did a lot for the texture of the dish. Add all these ingredients while your potato’s are still cooking so that everything has time to sift together nicely. Also I used whole milk and the sour cream, I followed the rest of the recipe exactly with the exception of my add-ins! Will be making this again for our family night!
Lesli D. a year ago
very creamy, added a dash of smoky paprika for a little heat
Sharon Morcom a year ago
I used turkey bacon and skim milk, added about 1/2 c. chopped celery, carrots and frozen corn. …loved it!!!
sarah brightwell 2 years ago
The recipe was a good base but it was pretty bland I would add some celery, carrots, and more seasoning. I also mashed my potatos only a little to give it the consistency I wanted instead of using yogurt all and all still a good recipe.
Tammy Lavallee 2 years ago
Turned out pretty good, but I put my own spin on it. Added broccoli and more broth.
Talin 2 years ago
It turned out so good! I mixed the flour with a half cup of the milk in the recipe and added it after the potatoes cooked. Was a total winner at my house!
Omni Tripp 2 years ago
I haven’t ate it yet, I cranked up the servings for 10 people but it looks and smells delicious though. Added some diced celery, rosemary, thyme, grated robusto cheese and a smidge of extra butter.
Lorane 2 years ago
It was really good, I doubled the recipe
Elizabeth A. 2 years ago
The most delicious potato soup I’ve had in a long time! I doubled the recipe and it was the perfect amount for 3 kids as well as my husband and I. I typically shy away from recipes with bacon in them due to it overtaking the flavor, but with this recipe it did not. Will definitely make again and again. I sprinkled a little bit of creole seasoning in for some added flavor as she suggested