Potato Soup Recipe | Yummly
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Dayle Smith: "Was excellent! Followed directions exactly. Will…" Read More
15Ingredients
50Minutes
410Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 5 slices bacon (diced)
  • 3 Tbsp. bacon grease (reserved or butter)
  • 1 cup yellow onion (or diced white)
  • 1/4 cup all purpose flour
  • 2 cups chicken stock
  • 2 cups milk (warmed)
  • 1 1/2 lb. potatoes (peeled, if desired and diced, I recommend Yukon gold potatoes)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup plain greek yogurt (or sour cream)
  • 1 tsp. kosher salt (or more to taste)
  • 1/2 tsp. cracked black pepper (freshly-)
  • sour cream (optional)
  • sliced green onions (optional)
  • shredded cheese (optional)
  • bacon (optional)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium820mg34%
    Potassium740mg21%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C35%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(102)

    Dayle Smith a month ago
    Was excellent! Followed directions exactly. Will make again!
    Kirsty a month ago
    I love this recipe. Like others have said, I add carrots, celery, and corn for a bit more flavor but yum!!
    Joanne 2 months ago
    I made some changes as I always do with recipes including adding more things like celery, carrots and garlic along with extra seasoning to be a loaded potato soup. I used milk and cream and more chicken stock. I will be making again!
    delicious! will be making this again!
    Kate Wypij 4 months ago
    Excellent, added carrots and celery and more chicken broth
    Jud away 4 months ago
    was very good add more spices
    Jill Packard 4 months ago
    I used half and half instead of the evaporated milk and the butter because I didn’t use bacon. I added the base seasoning as suggested as it definitely needed more spices. The recipe is easy and I will make it again.
    Terrell Alleyne 5 months ago
    It turned out great! Easy to cook as well, my wife and I love this recipe!
    Kimberly Barnhart 5 months ago
    So yummy! After reading some other reviews, added about 1/4 cup tiny diced celery and shredded carrots to bump up the flavor, turned out great.
    Katrina 6 months ago
    This was amazing soup! I added rosemary, thyme and fresh parsley, other than that followed the recipe. This will become a new staple for us!
    Red panda 7 months ago
    Amazing! I seasoned it w mushroom seasoning and some chik fil a seasoning. Delicious! Definitely making again!
    Dezirae Valentina 7 months ago
    So I made this tonight for me and my bf. To keep it short it was a great recipe… HOWEVER, it does need a great bit of help in the flavor department. I added some extras after reading tons of comments on this recipe. What I added that made it really good: about 1/4 a cup (or a bit more, to your taste, just keep adding and stirring little by little till you like it) of better than bouillon chicken, about 2 tspns of rosemary, about 2 tspns of thyme, about a 1/4 of a cup of regular old bay seasoning (trust me, it’s amazing! If you’re skeptical just add little by little to your liking), also added about 4-5 thinly cut pieces of celery which did a lot for the texture of the dish. Add all these ingredients while your potato’s are still cooking so that everything has time to sift together nicely. Also I used whole milk and the sour cream, I followed the rest of the recipe exactly with the exception of my add-ins! Will be making this again for our family night!
    Lesli D. 8 months ago
    very creamy, added a dash of smoky paprika for a little heat
    Sharon Morcom 8 months ago
    I used turkey bacon and skim milk, added about 1/2 c. chopped celery, carrots and frozen corn. …loved it!!!
    sarah brightwell 9 months ago
    The recipe was a good base but it was pretty bland I would add some celery, carrots, and more seasoning. I also mashed my potatos only a little to give it the consistency I wanted instead of using yogurt all and all still a good recipe.
    Tammy Lavallee 9 months ago
    Turned out pretty good, but I put my own spin on it. Added broccoli and more broth.
    Ycong 10 months ago
    It turned out so good! I mixed the flour with a half cup of the milk in the recipe and added it after the potatoes cooked. Was a total winner at my house!
    Omni Tripp 10 months ago
    I haven’t ate it yet, I cranked up the servings for 10 people but it looks and smells delicious though. Added some diced celery, rosemary, thyme, grated robusto cheese and a smidge of extra butter.
    Lorane a year ago
    It was really good, I doubled the recipe
    Elizabeth A. a year ago
    The most delicious potato soup I’ve had in a long time! I doubled the recipe and it was the perfect amount for 3 kids as well as my husband and I. I typically shy away from recipes with bacon in them due to it overtaking the flavor, but with this recipe it did not. Will definitely make again and again. I sprinkled a little bit of creole seasoning in for some added flavor as she suggested
    Marja Miller a year ago
    Easy recipes, didn’t have bacon, still very tasty. Will make this recipe again.
    Ann a year ago
    Turned out great. Will be making it again.
    Excellent! Definite repeater.
    Ramana DeWalls a year ago
    Awesome, made a double batch to share...will make again!!!
    Melissa Smith a year ago
    Taste great! I’ll definitely be making this again!
    Williams a year ago
    This is good.. It needs a little You added
    Marcus Rankins a year ago
    it was fantastic I used ham instead of bacon with a dash of old Bay seasoning turned out delicious
    Rae Lawtie a year ago
    This was honestly incredible, mouthwatering good! Will definitely cook again!
    Pete Leiterman a year ago
    Excellent recipe, easy to make and very tasty
    jonathan thomas a year ago
    turned out great! added old-bay, which goes in everything, cumin, rosemary, thyme, dill weed, green onion, and celery.

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